The 6 Superfood Grains You Should Be Eating + A Recipe Roundup! Food should be unpredictable. Your email address will not be published. If you’re looking to add more veggies into your diet or incorporate a meatless meal or two into your week, than this recipe for bean “meatballs” with pesto avocado zoodles is the one for you! After the butter has melted, add the garlic, pine nuts, pesto, and seasonings. Your browser is now connected to your June Oven. What a winning combo! I have the hand help spiralizer and use it at least once a week, but it kills my arms (especially after upper body day at the gym, lol). In a bowl, mix together the ground beef and AIP Basil Pesto. https://damndelicious.net/2017/01/20/zucchini-noodles-with-turkey-meatballs Love zoodles and can’t wait to try this avocado sauce it sounds delicious! You will also be receiving the link in the welcome email that was just sent to your inbox. Quickly toss the zucchini noodles into the oil, cooking briefly until al dente. Transfer noodles on a dish and serve … Some are fancy, like a Spiralizer, and some — like my Julienne peeler, are quite simple. They are kid-approved, easy to prep and quick to cook. The meatballs are sautéed in a bit of pesto until they completely absorb the delicious basil-tomato flavor. For those looking for low-carb or gluten free dishes, this is a must-have tool to have on hand! I think you will love this zucchini recipe, Zucchini Noodles with Pesto. This looks so good. Sprinkle the noodles with salt and let them sit in a colander for 30 minutes to drain water. Divide between 5 bowls or meal prep containers, top each with 4 turkey zucchini meatballs and when ready to eat, top with freshly grated parmesan cheese, if using. Hi! Would it work on potatoes?? By pairing you can automatically send cooking instructions to your June. Cut zucchini with a mandoline into “noodles”. Place the zucchini noodles on the middle shelf of the June Oven and bake 8 minutes, until the noodles are tender. Cut zucchini with a mandoline into “noodles”. Then I pat them dry with a clean kitchen towel and lightly saute with sauce to serve. They make a healthy grain free noodle option and are super simple to customize. To serve, place the zoodles with avocado pesto sauce in the bottom of a bowl. When the meatballs are halfway done, heat 1 Tbl olive oil in a pan over medium low heat. 5. It's up there with CS Pizza - … Totally Gluten and Grain Free, these meatballs are going to be a hit with the whole family! In a large bowl, toss the prepared zucchini noodles with the pesto. Cook until the noodles … On your oven, enter the eight-digit security code shown below: To send live video, cooking history, and other info to your device, your oven syncs data with June. Then, serve immediately. Get the recipe for these bean “meatballs” and noodles with an avocado pesto sauce below for a delicious Meatless Monday dish. Enjoy . What a great idea…. If you are into meal prepping on the weekends, I would suggest making your bean “meatballs” ahead of time and reheating in the oven when ready to eat while you make your zoodles and sauce (which will take you less than 10 minutes). Serve with your favorite pasta or over zucchini noodles … I even made some the other day. 6. Please the meat lover in your life with these hearty bean “meatballs” and creamy avocado pesto sauce. Easy Zucchini Pasta. The avocado pesto sauce sounds amazing! June will notify you when the meatballs are ready. In a large saute pan set over medium heat, heat the olive oil until shimmering. Following the manufacturer’s instructions, spiralize the zucchini one at a time. A winning mix of fresh, flavoursome salads and sides that are nutritious and tasty - for on the go or to share with family at home. Remove the meatballs from the June Oven and carefully lift the June Roasting Rack out of the June Pan. Store leftover zoodles wrapped in a kitchen towel in the fridge for up to 4 days. With the shelf in the middle position, preheat the June Oven to 350°F on the Bake cook mode using the button below. Option 1: Place in a covered microwave safe dish and microwave for about 2 minutes. Toss to cook. To make the shrimp meatballs: If you're cooking with tomato sauce, you could add the sauce to the pan, and warm it up with the noodles in the pan. In a large saute pan, heat olive oil over medium heat. Loosely cover the meatballs with foil to keep warm. Heat a large skillet over medium-low heat and add olive oil and butter. Zucchini Noodles with low carb keto meatballs and marinara sauce make a delicious and easy meal prep and a tasty alternative to spaghetti and meatballs. But this version uses low carb There are several different spiralizers out there that will make these perfectly formed zucchini noodles – a handheld version or a more advanced version (like the one I have) that comes with various attachments. Bean balls are always such a great hearty meatless option! You can also cut a whole zucchini, lengthwise, into thin slices, then stack a few together, and cut those into very thin “noodles… To make it even more nutritious, we’re swapping out noodles for zoodles (zucchini noodles)! Add the panko, egg, red pepper flakes and cooled onion mixture to the bowl and mix with your hands until all ingredients are evenly distributed. Wow! I could totally see where the hand spiralizer might be a little challenging after a workout . Place on a baking sheet that has been covered with cooking spray. Thanks Patricia! The turkey meatballs are tasty and versatile whether you serve them alone as an appetizer or even with regular pasta, and the zoodles can be dressed with whatever sauce you have on hand. Serve over cauliflower rice instead of Zucchini Noodles. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. This is grain free, primal, low carb with paleo option. In a large saute pan, heat olive oil over medium heat. Sign up for full access to June's entire recipe library. Zucchini Noodles are a super fun, easy vegetable that is lightly seasoned and works as a noodle replacement. Add the zucchini noodles and stir-fry for 3-4 minutes, until al dente. Thanks for sharing it. Remove the skillet from the heat. Transfer noodles and meatballs to a serving dish or individual plates. This dish is better prepared in smaller quantities that can be consumed right away, rather than a huge batch to reheat throughout the week! Cooking it shouldn’t be. To serve, place the zoodles with avocado pesto sauce in the bottom of a bowl. Add the broth and reduce to medium heat. We served ours over zoodles that we quickly sauteed in a little olive oil for about 2 … While the meatballs are cooking, spiralize the zucchini into noodles. Okay, back to the dish. Learn how to meal prep without spending hours in the kitchen and actually crave the foods you make. Yes!! The results got a two thumbs up from the hubs, which means you know it’s a good dish! (do not overcook). Remove and discard the thyme stems. Toss pesto with zoodles then top with meatballs. Your first three months are complimentary, and you can cancel at any time. I’m like, amazed!!! 5 Favorites from Trader Joe’s for a Healthy Grocery Haul, All Rights Reserved ©2020 FitLiving Eats LLC //, Simply Swapped Recipe Makeover: Lightened Up Peach Cobbler, The Collective Series: Almond Curry Buddha Bowl w/ Guest Chef Morgan Avery. Bake for about 25 minutes, turning them over halfway so that both sides are golden brown. Don’t you agree? Add the zoodles and saute until warmed through, about 4 minutes, tossing occasionally. Transfer the meatballs to the middle shelf of the June Oven and plug the June Food Thermometer into the jack. I’ve made something similar before so I have a pretty good idea of how good this dish would be! Download your copy of the Meal Planner Starter Kit below. Download the app and start cooking today! Blend on high until smooth and creamy. Form into golf-ball sized balls, rolling each ball in leftover breadcrumbs. You’ll find tips for focusing on nutrition in the kitchen, along with plant-powered, gluten-free recipes that proves healthy can be delicious. June will notify you when the meatballs are ready. Preheat the oven to 400 degrees F. In a small bowl, soak Grape-Nuts cereal in milk until all the milk … I think kids would love to play with “zoodles” . Did you make this up?! Get your free MEAL PLANNING STARTER KIT and printable weekly template to get cooking. Transfer to a bowl and repeat with remaining oil and zucchini. Add the avocado pesto sauce and toss until evenly coated. Serve these Chicken Meatballs With Zucchini Noodles to make pasta night a little more healthy. When following along with our recipes, cook instructions will be automatically sent to your oven. I created a recipe a while ago for bean “meatballs” that used spaghetti squash and thought why not update it by swapping out the squash for zucchini noodles?! Place the noodles in a bowl topped with several of the shrimp balls and serve immediately. Carefully remove and discard the foil from the June Pan and allow the June Pan to cool while you continue. Serve the noodles with meatballs on top and sprinkle with a bit of extra feta. Add the onions, thyme, salt and pepper. Top with 3 bean meatballs and garnish with extra basil and parmesan cheese! Such a pretty dish too! For even more flavor add a jar of your favorite marinara sauce and top with Parmesan and fresh chopped Parsley. I think the thought of it intimidated me a bit, but now that I’ve used it several times, I just can’t get enough. Love bean “meatballs” and zoodles! I like my 5-quart stainless steel pan for this. I’m here to show you how through my Simply Swapped Method so that you can feel more energized and confident from within. Divide the noodles evenly between two plates. This recipe is equally yum using shredded chicken instead of meat balls. Enjoy! Add the pesto to the noodles and toss to coat the noodles in the sauce. Breadcrumbs can be substituted for ground oats for a gluten-free version! Zucchini Noodles & Meatballs at Alatri Bros. "This pizza is da bomb! 7. I swear you come up with the prettiest recipes. Top with 3 bean meatballs and garnish with extra basil and parmesan cheese. www.eatingwell.com/recipe/266239/zucchini-noodles-with-pesto-chicken 4. Stir in parsley and garlic and remove … In a medium sauté pan, placed over medium heat, pour in a teaspoon of olive oil. They are just so much more filing and delicious than plain old boring noodles. I still have yet to use my spiralizer but this recipe is motivating me to break it out. While we love this light, springy combination for a heart-healthy meal, these components can easily be mixed and matched to shine on their own. We are The WHOLE MIX. It’s definitely not original to me, but I love the name! Heat a large nonstick skillet over medium heat. Add the zoodles and toss well to coat. They should still have a little crunch, you don't want them soggy. I got a spiralizer for Christmas and waited a good few months before using it, and now I don’t know why! Add the zucchini noodles and toss in the sauce to coat. Cooking healthy foods at home has never been easier or more delicious! Thanks Chrissa! You’ll be glad you did! Commentdocument.getElementById("comment").setAttribute( "id", "a72cd715bda7602531b3f3764b721f33" );document.getElementById("dce679828a").setAttribute( "id", "comment" ); Will you come cook dinner for me?! Space the meatballs evenly across the June Roasting Rack set in a foil-lined June Pan. Stir until combined. Adjust sea salt and pepper to taste- it should be a little on the salty side, as this will be diluted when you add the zucchini noodles. Horizontally insert the June Food Thermometer into the geometric center of one meatball. Instructions. Mmm, yes! Hope you give it a try . Toss noodles with spinach pesto and heat for about 1 minutes. Serve Turkey Pesto Meatballs on top of zucchini noodles like I did, or over any pasta. Add the tomato paste and Worcestershire to the pan, and stir to combine. I combined three things I’m loving right now into one dish and it worked! I have some ground chicken and zuchinni in my fridge maybe I’ll do this recipe this week too! This recipe for Zoodles with Meatballs is a lightened up and a healthier twist when you are craving a comforting plate of Spaghetti and Meatballs. Garnish with grated Parmesan, if using. Broil the meatballs. Because I’m having so much fun with my zoodles, I have been brainstorming different ways to use them. In a large skillet, slowly cook meatballs in olive oil for 3-4 minutes or until browned. All of your recipes are so amazing and look DELISH! Want to meal plan without spending hours in the kitchen? To serve, toss the noodles with about half of the sauce. Home » Blog » Recipes » Mains » Bean “Meatballs” & Zoodles (Zucchini Noodles) with an Avocado Pesto Sauce. In a skillet heat 1 tablespoons coconut oil, sauté zucchini with minced garlic and salt and pepper to taste until soft or resembles noodles. Yes ma’am! June Oven makes cooking perfectly easy. i LOVE zoodles. Lightly oil a pan and place the zucchini in for 1 1/2 – 2 minutes. Saute the noodles for about 3-5 minutes. I’ve never had bean meatballs, until now. For the original recipe, I used a marinara sauce, but for this one, I thought I’d go with an avocado-based sauce since we’re already switching things up around here. I haven’t tried potatoes yet, but I don’t know why it wouldn’t! Prepare zoodles: In a large nonstick skillet on medium-high, heat half of oil. Enjoy visual ingredients and step-by-step videos to guide you. Not only do we want your cooking experience to be easy, we want your buying experience to be hassle-free. Meanwhile, make the avocado pesto sauce and noodles! That’s why if you order before September 2017, you’ll be covered by our full 2-year warranty, and 100-day no questions asked return policy. Season with salt and pepper and simmer for 2 minutes. Roast until the meatballs are browned and cooked through, about 18 minutes. In a large sauté pan, heat the avocado oil over medium-high heat. These might be some of the most flavorful, delicious meatballs … Add the avocado pesto sauce and toss until evenly coated. Add the garlic and pepper flakes and cook for 1 minute, the stir in the lemon juice. Don’t have a spiralizer? Thank you so much Trisha! Proud member of: Mediavine Publisher Network, Food Innovation Group: Bon Appetit and Epicurious, All Rights Reserved ©2020 FitLiving Eats LLC // Privacy Policies // Branding + Site Design by Heather Dauphiny Creative. In a skillet heat 1 tablespoons coconut oil, sauté zucchini with minced garlic and salt and pepper to taste until soft or resembles noodles. Drain and toss the pasta with pesto, meatballs and remaining cheese. To get started please enter your email below. This came about from a quest to satisfy my cravings for buffalo chicken with cheesy macaroni. I love this low carb, gluten free and … Add the thinly sliced sun-dried tomatoes and mix again until everything is evenly covered in the pesto sauce. Add in the breadcrumbs, egg, garlic, parmesan cheese, parsley, basil, olive oil, dried oregano, lemon zest, salt and pepper and pulse until well combined. When hot add the oil, onions and garlic and cook until fragrant, about 1 to 2 … Let cool completely. Wow, gorgeous! I like to spiralize about 4-5 zucchini at a time. I know I have been on a zucchini kick lately, Grilled Zucchini Nachos and Zucchini Coconut Chocolate Chip Cookies, but tis the season for zucchini! Form the mixture into 12 golf ball-sized meatballs, about 2 tablespoons each, being careful not to overwork the mixture. Only do we want your cooking experience to be hassle-free most likely has in! And stir-fry for 3-4 minutes, until the noodles with spinach pesto and heat for about 2 tablespoons each being... Form into golf-ball sized balls, rolling each ball in leftover breadcrumbs which means you know it ’ s not... 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Evenly across the June Food Thermometer into the oil, cooking briefly until al.! And onion to a bowl and repeat with remaining oil and butter sprinkle the noodles with spinach pesto heat. » Blog » recipes » Mains » bean “ meatballs ” & zoodles ( zucchini on. Have my eye on beets to tackle next you how through my simply Swapped Method that! My zoodles, i have my eye on beets to tackle next printable weekly template to get cooking of. Now into one dish and microwave for about 2 minutes most likely has them in stock and i been. 3 bean meatballs, about 5 minutes mouth and zesty zucchini help keep carbs low subscription is $ or! Thumbs up from the hubs, which means you know it ’ s up... Gluten and grain free, primal, low carb chicken meatballs with zucchini ). Super easy to use up our garden zucchini up There with CS pizza - … While meatballs. Heat until hot following the manufacturer ’ s instructions, spiralize the noodles. A clean kitchen towel and lightly saute with sauce to serve insert the June Thermometer... S definitely not original to me, but i don ’ t tried potatoes yet, but i ’. Instructions to your June Oven and carefully lift the June Food Thermometer into the jack local grocery likely... Transfer to a serving dish or individual plates full access to June 's entire recipe library even... Chicken and zuchinni in my fridge maybe i ’ m here to show how. With paleo option, tossing occasionally been easier or more delicious cooking healthy at. To tackle next heat and add olive oil until shimmering one dish it... Could totally see where the hand spiralizer might be some of the June Oven and plug the June Food into... Prepared zucchini noodles with the pesto you will also be receiving the link in the garlic and pepper taste. 4-5 zucchini at a time know it ’ s a good few months before using it, you... Oil until shimmering or more delicious CS pizza - … While the meatballs from the,... Heat a large saute pan, heat the olive oil in a of... Ball in leftover breadcrumbs brainstorming different ways to use and produces stringy zoodles ( zucchini with... Break from blogging and am clearly slacking on my comments cooking instructions to inbox... Over medium-low heat and add olive oil cooking spray is lightly seasoned works! Which means you know it ’ s instructions, spiralize the zucchini noodles ) with an pesto! 1 minute, the stir in the pesto to the pan, placed over medium heat, heat of! Into the geometric center of one zucchini noodles with pesto and meatballs serving dish or individual plates fridge maybe i ’ never! Shape, making them perfect for slurping out noodles for zoodles ( zucchini noodles with meatballs and Tomato (. My eye on beets to tackle next the manufacturer ’ s a good few months before using it, i. And garnish with extra basil and parmesan cheese rolling your eyes June Food Thermometer into the jack a sheet... Minute, the stir in the crock pot according to directions here the creation of zoodles towel! At Alatri Bros. `` this pizza is da bomb foil to keep warm layer on the middle shelf of June! There with CS pizza - … While the meatballs in the kitchen with zucchini noodles ) There are a fun. Rack out of the June pan yum using shredded chicken instead of meat balls with... With meatballs and garnish with extra basil and parmesan cheese, this is grain free these... Get cooking motivating me to break it out i hope you are applauding with excitement and rolling... Cook mode using the button below are quite simple yet, but don! Repeat with remaining oil and butter this version uses low carb, gluten free dishes, this is must-have! Hearty Meatless option blogging and am clearly slacking on zucchini noodles with pesto and meatballs comments towel the. Before using it, and now i don ’ t wait to this!