Add more water. Serves: 4. But its so nicer with a ham shank the flavour is nicer and not too salty. Warm up with a quick, easy pea and ham soup. I have always meant to try making pea and ham soup, but it always seemed too hard to find the right ingredients. This split pea soup is super simple to make. Ham and bean soup too salty? Add handful of parsley, couple quartered onions, celery butt (end) and heart with leaves, 2 or 3 chopped carrots, 2 med. Due to the salt added to most hams, your soup may have higher sodium levels than expected. Then you remove the potato and problem solved. It will absorb some of the excess salt. If you put potato slices in the soup and let them sit for awhile, maybe that would work. – Pea and ham soup does take a little forward thinking, at least if you are making it in a soup maker. – The only ingredients you need are: onion, garlic, green split peas, cooked ham … If it is, then water it down with half the volume of water. Maybe I was a weird kid, but Split Pea and Ham soup has been one of my favorite meals since I was a wee lass. … Rate. This slow-cooker pea and ham soup is a great way to cook the classic pea soup, but with added tender ham chunks and soft, fluffy spuds, this is just comfort in a bowl. Check that the ham stock isn't too salty. How to Make Instant Pot Split Pea Soup with Ham Bone I recommend adding 1 teaspoon of salt to the soup as it cooks. … 9 Answers. Bites of salty ham cut through the almost sweet base, giving a bit of bite. Oma’s Pea and Ham Soup. Great recipe for My Ham Shank Soup (Thick pea soup). A delicious blend of vegetables and ham, the soup will hit the spot perfectly. Chicken broth and water – I like to use half chicken broth and half water … Favourite answer. However, since I published it in my first cookbook ‘At My Table’, it’s become well-loved by home cooks everywhere. Soup too salty? The adding of water will help reduce this if you find the end result too salty. If you want to read more about whether to soak them or not, you can read about it below. This traditional pea soup will become a firm family favourite. what can i do when pea soup is too salty? Yes, you'll likely have to add more of the other ingredients as well otherwise the soup will be too watery, but don't try to reduce it by simmering. The potato will absorb the salt. How to Fix Salty Ham & Bean Soup 1. 1kg ham steak, diced; 1 1/2 cups dried split peas, soaked overnight and rinsed; 1 large carrot, peeled and … I just looked this up because I made some homemade split pea soup and the ham I used made it way to salty. For the full printable recipe, make sure to head to the bottom of the post. I knew it would so I didn't add any other salt cause that was what I had to work with. I don't even begin to know how to BUY ham, except going to the deli dept and getting some pre-sliced … Loaded with tender split peas, broth, shredded ham and vegetables. I love good thick soup with crusty bread on a cool fall day. The salt content of broths vary widely. They add some nice color too. Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. As I read through your ingredients I am convinced it was the canned ham that was the culprit. HOW TO MAKE SPLIT PEA AND HAM SOUP. Relevance. Share on facebook. It was great to have a soup with so much flavour that didn’t use stock as a base as I had run out. Peeled potatoes, … Allow the soup to simmer for 15 minutes then remove the potato. Total time 3 hrs; Easy. I always have done the veggies and sometimes added the ham hock, no other ham. Green split peas – no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain. Cheryl L . … 1 decade ago. The peas become creamy and soft, thickening up the broth to a quasi chowder. Of the split pea soups I've had that others made, they do NEED some ham (or ham bones?) Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. Combining sweet and salty flavours, the peas are made mushy by the long cooking time, and melt in your mouth. Note: This soup is naturally very salty so use low sodium stocks where possible and avoid adding salt when seasoning. Add water, seasonings, and the green peas to a dutch oven or stock pot. I've added (& kept) rice in a too-salty dish, and that helped. Anyway, I am getting ready to make some split pea soup. What’s the best way to fix it? If making a soup and it is too salty, add 1 peeled potato, cut into large chunks. Ingredients. It’s based on my oma’s recipe which has been passed down through the Dutch generations (affectionately known as ‘Oma Soup… The final, and most effective, way to reduce saltiness is … To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Good stick to your ribs stuff, perfect for winter weather! (I'm not into vegetarian split pea soups.) Also known as 'pea and ham soup' or 'green pea soup.' Another option, if you don't have enough of the other ingredients to … When the soup is finished cooking, taste it and add additional salt if necessary. I’ve tried making this soup both with soaking the peas, and without. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. Time: 1 hour 20 minutes. 0 0. mr petey. Make sure you don't add salt to the soup before you purée it. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Some ham really needs to be soaked or boiled and that water thrown out because it is too salty. in them for flavoring. Maybe your stock was unusually salty, or too much water boiled off, or you simply added one pinch of salt too many — however it happened, it’s happened: your soup is too salty. Put salty stock in a lg, by at least half, pot. Split Pea Soup Ingredients. I find this method only to work if the soup in question is just slightly over salted. Add bulk to your ham and bean soup by doubling the recipe, … To reduce the saltiness of any oversalted dish simply peel a potato and let it simmer in the dish for about 20 minutes after this time remove the potato and it will have soaked up the salt. Salt is a little tricky in split pea soup with ham. So I guess that's the origin of the potato trick, i.e., put slices of potato in a too-salty dish, then remove them. You'll just evaporate the water you added and end up re-concentrating the saltiness. This is a great slow-cooker-soup recipe if … Simmer until carrot is cooked. Put chunks of potato in the soup. Here are some strategies for fixing an overly salty soup: • … Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Strain soup and set solids aside. Bring to a boil and then reduce to a simmer for 1 hour. This recipe is written using ham hocks, which are great, too. Return soup to heat and add carrot and ham. Add a slice of buttered toast, and I’m in … This recipe has always been sort-of famous; but only among my nearest and dearest. Add Bulk. #UltimateHamAndBeanSoup. How long can Split Pea and Ham Soup be stored in the refrigerator? Serves 4. Add water and season to taste -- Serve! Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. My short answer is I always pre soak them. Yet another fabulous recipe thank you Georgia! the bacon hocks were more salty than usual what can i do . It still was way way to salty, and I had no potatoes so I added a little sugar, and some apple cider vinegar and it did the trick … Preparation and cooking time . A traditional Liverpool soup, using red lentils and yellow split peas and ham. It’s great for a midday filler or a relaxing night indoors. And how can you prevent it from happening next time? It's that time of year when soup becomes a warm, comforting staple on the family dinner table. If not, no worries at all. I usually make the pea soup with bacon pieces. Pea Soup. Answer Save. By janmcl (GoodFood Community) Rating: 4 out of 5. In addition, ham is a salty meat. Share on twitter. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Lv 5. 1 rating. 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