I have high hopes of my little pomegranate tree. Pick the right pomegranate, then learn how to use the seeds and juice. Our favorite way to use pomegranates in desserts is simply to sprinkle a few seeds over ice cream, frozen yogurt, or sorbet (like on the Pear Sorbet pictured here). Overall, I would serve it again . Thanks for this post Sue. If you're planning on making pomegranate juice, be sure to choose the largest, heaviest pomegranates you can find, since they will be the juiciest. (You’ll find ideas for meat, salads, drinks, and desserts.) 11 Ways to Make the Most of Fresh Pomegranates, Use Pomegranate Seeds to Garnish Meat Dishes, 15 Festive Christmas Salads for Your Holiday Dinner. A simple and healthy  Pomegranate Sorbet can be made with pomegranate juice and some sugar to sweeten it up a bit. This is a fantastic roundup Sue! Our favorite way to use pomegranates in desserts is simply to sprinkle a few seeds over ice cream, frozen yogurt, or sorbet (like on the Pear Sorbet pictured here). Over a bowl in your sink, hold the pomegranate, skin side up, in one hand, and whack it with a wooden spoon with your other hand. Gently pull apart the pieces, and submerge them in a bowl of water. I haven’t eaten pomegranates since childhood looking forward to trying this sweet/tart memory again. Pomegranates store beautifully. Privacy Policy. That the brilliant red and smooth green colors look fabulous together is a nice bonus. Sue….what an awesome bunch of ideas! My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. My grandmother used to have a pomegranate tree in her backyard and we used to eat them like candy. The season in America goes from September through November, but pomegranates are hardy, and store well, so you’ll find them in stores way past November. Fresh pomegranate juice is sweeter than the store-bought in a bottle. And jeweled rice. So many great ideas and your photos….amazing! Pulse the seeds a few times to break them apart and release their juice. I love pomegranates, they are so exotic looking ( the I love the texture of the arils). This pomegranate wine sauce goes with my Mini Koftas, which are little Middle Eastern meat kabobs. Next, loosen the sections and free the seeds from the white membrane with your fingers. Various parts of the tree and fruit are used to make medicine. You can buy it in the grocery store, usually in the International aisle, but it’s simple to make yourself. One of my favorite condiments in the world is Pomegranate Molasses. . Thanks Barbara — so it sounds like you didn’t need any convincing . The taste of those two items is truly divine, and the nutritional value is amazing. I think it’s made for the holidays, and will make any vegetarians or vegans at your table very happy. I love pomegranates as well, they always remind me of the Arabian stories my grandma used to read to me as a child. Pomegranate with meat? , Our kids would pick them and eat them in the back yard…now THAT was messy . Discard the membrane and then drain off the seeds. The bright, tangy flavor of pomegranate seeds are a natural with rich and creamy avocado. Now, with imports from Israel, Turkey, Lebanon, Greece and Mexico, you can find pomegranates in many stores year round. I’ve only used pomegranate seeds on fruit salads. Keep whole fresh pomegranate at room temperature for up three weeks, out of direct sunlight. Select pomegranates with smooth, unbroken surfaces. Here, fresh pomegranate seeds keep things bright and tangy. Pomegranates are one of the great treats of fall eating. Don’t let the potentially messy methods of removing the arils from the inner flesh deter you from purchasing the fruit, whole and fresh. When you’re pressed for time and trying to fill a holiday table, this Roasted Brussels Sprouts with Pomegranate is a great recipe to have on hand. Then, place … That’s it. Mmm… I was thinking about and using pomegranates this week too! Sugar Free most for sweets, but like to get from food sources. Once I finish, I put everything into freezer bags and store them in the freezer. Pomegranates will ripen at room temperature, so this is not recommended for fruit that is already fully ripe. There’s is something wrong with my computer. Get daily tips and expert advice to help you take your cooking skills to the next level. Juicer Method: Cut the fresh pomegranate in half as you would a grapefruit. Thanks Sue! Use pomegranate seeds to spice up your dessert. I really liked the flavor BUT the small seed in the center of each one was quite hard, which I did not find enjoyable. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Pomegranate seeds (well, technically arils or flesh-covered seeds) taste great on their own. How to choose: Select pomegranates that are heavy for their size--they’ll be the juiciest. Whole: Store whole pomegranates at room temperature for several days, or place them in a plastic bag in the refrigerator for a few weeks; Seeded: The seeds should be stored in an airtight container in the refrigerator for a few days, or they can be frozen in a single layer then stored in a freezer-safe container in the freezer. I hope to have enough left over to have oatmeal in the morning!!! The seeds will miraculously fall into the bowl. Use the seeds in desserts, salads, and more, and drink the pomegranate juice or use it in dressings or sauces. How to juice pomegranates. Roasted Vegetables with Herbed Feta, Pistachio and Pomegranate. I absolutely adore pomegranate and am so happy they’re coming back into season. Here they've been added to a romaine salad full of jicama, persimmon, and avocado. The jeweled rice looks so beautiful! You can sprinkle a … Sprinkle pomegranate seeds over yogurt or ice cream. Love the looks of your pomegranate sorbet and rice pilaf and, and, and….=). Sprinkle some seeds onto your yogurt or oatmeal. Pomegranates, a gift from the gods. Voila — you have the best secret weapon ever for sauces, marinades, salad dressings, and tons more…use your imagination! I bet they would do well in California as well. It’s funny, I love pomegranates too but rarely just eat them on their own! Wash the pomegranates first, and pat dry before packing in tightly-sealed containers. So I’ve been a fan of pomegranates ever since 7th grade Roman Mythology class. Or how about adding vinegar and sugar? I think I would like to cook the chicken now. You may see people suggesting you deseed a pomegranate in a bowl of water. Add sugar to taste if the juice is too tart. Swallow them? My mission? Pomegranate seeds go extremely well with olives (crazy but true!). They really do look like little jewels on top of this classic Middle Eastern pilaf. In the near future I will need lots of pomegranate ideas !!! Here are some ways you can enjoy pomegranate seeds: Toss them into a green or fruit salad. Place your pomegranate seeds in a blender. According to Greek mythology, the goddess of love herself, Aphrodite, was the first to plant a pomegranate tree. Hey.,I liked it so much! Love that idea. They’ll sparkle like little jewels and maybe even tempt those Brussels sprout haters in your life to give them a try! Tonight I watched a video on how to prepare and eat, he said to follow the seams of six, just cutting enough, break apart in water and the seeds float to the bottom and the pulp to the top…yep! (Pomegranate seeds can also be removed from their skin by holding a pomegranate half in the palm of your hand over a bowl and bashing the skin with the back of a spoon: the seeds should fall out. Pomegranate seeds can be eaten fresh as a sweet-tart snack, used as a garnish or ingredient, or dried. © 2020 The View From Great Island. Pomegranates use to piss me off when I didn't know how to eat them properly. During those years I came to know and love this unusual fruit. Use them for snacking, or topping yogurt, oatmeal, ice cream, or hummus! Seal the bag, squeezing out air, and squeeze the seeds with your hands or roll on the counter … Choose pomegranates with an even red color, and are firm and heavy. It’s pomegranate season, and you’ve probably already spotted them in your supermarket, I know I have. I copied it from a restaurant dish and I’m so glad I nailed it. They brighten a seasonal salad and make it holiday worthy. Can I make them into a syrup for cocktails? Over a bowl in your sink, hold the pomegranate, skin side up, in one hand, and whack it with a wooden spoon with your other hand. We recommend using a hand-press juicer to juice a pomegranate. The gumdrops would be fun as well. With this list of fresh pomegranate recipes you’ll quickly realize the versatility pomegranate arils offer. The Spruce / Molly Watson. You can also cut the pomegranate in quarters and stick them in a bowl of water. I for some reason bought 1 pomegranate before I left 3 weeks ago on vaca, which I got home and realized it was looking dry. This is a fun project to do with kids. You can keep the seeds in an airtight container for several days in the refrigerator. You can easily dry pomegranates to use as decoration by simply leaving them in a well-aerated, cool, dry spot for a few weeks. Why have I never thought of that combination?! Give pomegranates a try—we think you’ll fall in love with this delectable fruit! Wherever yours are grown, enjoy these yummy ways to use these red, juicy seeded fruits before they're gone for another year! GREG, Sue! i’ve got to try your grilled shrimp with pomegranate salsa, it looks beyond delicious! Select whole, fresh pomegranates that are smooth and firm. Use a slotted spoon or sieve to remove these from the water. One of the things I miss about Texas are my pomegranate trees which did surprisingly well and produced ample amounts of fruit every other year. The delightful tang of pomegranate seeds and their juice matches nicely with roasted or grilled meats of all sorts. The sorbet sounds great too! You can use fresh juice or bottled and the process is easy. Pomegranate seeds should be refrigerated and used within a few days, or, if packed tightly, can be frozen for up to three months; to use, scatter directly into dishes without defrosting first. To peel a pomegranate, cut off the very top at the crown. When kept in the refrigerator, whole pomegranates will keep for a month or more. 11 of 11. There isn’t any way to tell this from the outside, so it will be a surprise when you open it up. Totally juices Pomegranate…Just cut in Half! Thanks, and I like just eating off the spoon…yummy! I make Jelly! I use them too…on salads and for decoration, have even tried the molasses (yum) but haven’t made a sorbet yet. Mark the date in your pomegranate packages to make sure they’re used within two months. We love all of these recipes! Pomegranate seeds can help add variety and flavor to a number of desserts. Whirl some pomegranate seeds with roasted red peppers, walnuts, and a bit of fruity olive oil (season to taste with salt and pepper) to make a zingy spread perfect for spreading on crackers or serving as a dip with crudites. Is this how they are normally consumed? Take the edges of the section and pull them back towards you to push the seeds out towards the bowl. 10 Things to do with a Pomegranate ~  pomegranate recipes, tips, and tricks, to making the most of this beautiful and healthy fall fruit! This tastes delicious served over couscous, polenta, or cauliflower mashed with feta cheese. Drain the water from the pomegranates using a colander. Gently rub or "pop" each seed off the pith or inside peel of the pomegranate. If you want to make pomegranate juice, cut 1 pomegranate in half and submerge both halves a bowl of water. Video | 02:22. The Spruce / Molly Watson Working over a clean work surface or bowl, turn each pomegranate section "out." Love this post…thanks for the ideas!! There are a few ways to remove the seeds from the pith of pomegranates. Here are a few things to try: Make lemon bars. I was going to make brussels sprouts for supper with deer sausage, and that idea is great. Drop pomegranate seeds into champagne or sparkling cider for color and flavor—and festiveness! No exaggeration. Unless you're looking for water-logged seeds, run the other way! The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. But let’s not get ahead of ourselves, first you need to know how to choose one from that daunting pile in the produce section. I didn’t have a clue how to use them, much less how to open one up. Thanks for sharing these. And even if I got one open, what’s the deal with the seeds…how to you get them out,…and do you spit the pits? But just a few short years ago I wouldn’t have touched them with a ten foot pole. they’re loaded with antioxidants called punicalagins, which protect cells from damage by free radicals, The seeds are high in fiber, vitamins, and minerals, They may help fight prostate and breast cancers, They may help lower blood pressure, and help arthritis sufferers. Try it, you’ll like it! How to Store Pomegranates. Question? Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If so, you know you have a ripe pomegranate. Pomegranate salsa is a clever way to bring some sunshine to a midwinter meal. Maybe it’s not the most factual story, but nevertheless pomegranates have been one of my favorites ever since! I have 2 cups of very ripe seeds from Christmas. Wow Sue what a great spread. Pomegranate seeds glisten like little rubies and dress up any salad. In many of these stories people would open a pomegranate which was filled with jewels instead of the seeds. I did Sweet Potatoes with Pomegranates & Pecans. Use your hands to pull the seeds out of the membrane inside the fruit, and remove the peel and membrane from the water. I did my first pomegranite today and I’m hooked already. Thanks for the ideas Sue! Use them as garnishes for salads and desserts. The mayonnaise was a little much, next time I’ll try cool whip like someone else said below. Let the mixture sit for a minute for the hard seed bits to settle and use a rubber spatula to press through a strainer. Ok, so you’ve chosen your pomegranate, now what? Now we’re crazy about them and I think they add the most gorgeous touch (like jewels) to so many dishes which is quite obvious looking at your recipes today! You boil down pomegranate juice until it becomes a thick syrup. I particularly love the colors in this salad, the pink arils were a pleasant surprise! We love them here and often eat them as is but I’ll be sure to save some to make some of these recipes! I just finished last week taking the arils out of twelve pomegranates. How to Buy and Store Pomegranates Pomegranates are most abundant in the fall … This is an example of a dish where pomegranates play a starring roll. Terrific tips, Sue! Overview Information Pomegranate is a tree. And now I must try pomegranates with Brussels sprouts — I know it will be fabulous! The section about pomegranate cocktails didn’t load (wink wink – insert smiley face here). All About Pomegranates. Wonderful holiday idea especially. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. I love the idea of freezing the seeds, I’ve never tried that. So many great ways to use them Sue! Pomegranates are used in both the salad and the dressing in this recipe. Just peel and eat! The seeds will miraculously fall into the bowl. I love them! Using a very sharp knife, score the sides of the pomegranate and peel from top to bottom. Cut off the top, or stem-end, pull the fruit open into sections, and remove the seeds. To get you fired up about good food! you have definitely inspired us to get some pomegranates!! You’re welcome — thanks for stopping by Amanda . They aren’t messy the way some fruit trees can get. Serve pomegranate seeds alongside olives (pictured here with a sprig of mint for color) with drinks or sprinkle black olive tapenade with a few pomegranate seeds for a fabulous tart-sweet-salty-bitter burst of flavors. Directions: Cut a little off the top and bottom, score the vertical ridges on the outside with a paring knife, then break open the pomegranate in a large bowl of water. To serve Seeds of 1 pomegranate Pomegranate molasses 1 small bunch of fresh coriander 1 Fry the carrot, celery, white onion, leek and potato in the olive oil until they have a little colour. I love these Pomegranate and Lime Chicken Thighs, the recipe uses both the seeds and the juice of the pomegranate so the unique sweet tart flavor really comes through. So very simple (once you’ve gotten the little seeds (arils) separated from the pulp, your breakfast will simply sparkle! They make every dish they grace look magazine-perfect with a simple sprinkling. No need to worry, the paler colors taste just as good, and if anything, they’re a little sweeter. There are 3 main methods to get fresh squeezed juice. Step 2 Puncture the rind multiple times with a sharp toothpick or a … Use a sharp knife to score just the thin outer peel, cutting from top to bottom and creating four segments. That’s when I learned about Persephone eating the pomegranate seeds and that’s what causes winter to come each year. Make sure there is no sponginess or bruising on the rinds. To juice a pomegranate you need to seed it, then get the juice out of the seeds. . Cut your pomegranate in half, and if it is very big, you can even separate it into quarters. Sprinkle them over a chocolate cake. They grow in California, and also in Arizona. Pomegranate, pear and orange go together elegantly that I decided to use them to prepare a Middle Eastern-themed tagine with lamb. Place whole pomegranate in the refrigerator where it will remain fresh for up to two months. Drain the water and eat or store your pomegranate seeds. You might enjoy pomegranate juice more. The rind should be soft enough to scratch. Sue, I love pomegranates. Just sprinkle a few pomegranate seeds in your favorite green salad. How to store pomegranates Don't blend them for a long period of time, or the seeds will break apart … In our last house we had the luxury of a neighbor’s tree that hung way over into our driveway. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Could be used as a Condiment! I have one with pale seeds in my fridge right now. To juice pomegranates, put the arils in a blender and pulse a few times, just enough to break up all the arils. Here is a simple tutorial how to cut open a pomegranate and make pomegranate juice! 6. Keep them on a countertop for up to a week or two or wrapped loosely in plastic and refrigerated for a few weeks or more. Folks in California, Arizona, and Texas may well be able to find locally grown pomegranates, but if you're in a chillier or much more humid climate, they will likely be from farther afield. You gave me some great ideas on how to finish it off! The lime and the pomegranate colors are gorgeous! Home » Round Up » 10 Things to do with a Pomegranate. Since poms don’t continue to ripen after being picked, what you see is what you get, so it’s important to choose wisely. Wait until the last minute before serving to sprinkle pomegranate seeds on your finished dish. An easy Citrus Salad with Pomegrante and Pistachio is a great choice for a fall or winter salad course. Yes! And yes ! I love pomegranates! Can I also try to make a molasses by putting the seeds in a pot with sugar, boiling and straining? Pomegranates can be kept in the freezer for two months. But they’ve quickly spread all around the world. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. I have already cooked your Persian Jeweled Rice last winter and loved it. This beautiful Middle Eastern inspired rice pilaf is probably one of my favorite dishes that uses pomegranate seeds. I love pomegranate but usually just eat it on its own. I just opened my first pom… I’m 70 y/o. How to Select There are several ways to do it but one is by far the best: You can keep the seeds in an airtight container for several days in the refrigerator. Anything with pomegranate makes it better than before. Pomegranates can cause a lot of confusion. Sprinkle Pomegranate Seeds on Desserts. Thank you for all the grrrreat ideas. container of arils, and $1.50 for a whole fruit, which yielded nearly 14 ounces. The colors of the citrus along with the garnet colored seeds is really festive. Use them for snacking, or topping yogurt, oatmeal, ice cream, or hummus! Pomegranate arils (aka pomegranate seeds) with their juicy, tart sweetness are a seasonal secret weapon. One simple way to remove the seeds is to cut each end of the fruit off and score the skin as if you were cutting the fruit in quarters. They're good in iced tea and lemonade, too. Unripe pomegranates have very hard rinds that cannot be scratched. But I end up doing the task in the sink as the juice can fly everywhere so maybe doing it underwater is better. annie, What stunning recipes Sue! Seed your pomegranate (per video instructions) and place seeds in a resealable plastic bag. Great ideas! Great post, love the gum drops. If you use an electric juicer, take care not to juice the membrane, so that the juice remains sweet. The seeds would make a nice syrup, but for the molasses you really need the full on juice. You need to get those little seeds out! Easy to grab whatever I need when I want them. Do you put together any foods with the poms for ones with diet restrictions like myself? I now was looking up what they are good for for my health, and found you. Thank you for the beautiful recipes and images! Pomegranate salsa is a versatile little idea, I served it with Grilled Shrimp with Pomegranate Salsa but I can think of a million ways to use it. We had pomegranates right up until Christmas. The easy tips and delicious recipes below will help you make the most of the uniquely sweet-tart flavor of pomegranates. Another trick is to use the Vintage Manuel Citrus JUICER! I have only had store bought juice 1 time, but due to liver and diabetes diseases, I am not aloud to have sugar!! Add them to smoothies or juices. Scoop out some of the core, being careful not to disturb any seeds. It’s easy to lop off the top and I cut them into fourths to deseed them. Unlike when you're seeding pomegranates to eat them, you don't need to worry about separating out every bit of membrane or pulling apart all the clusters of seeds. Make simple fall and winter bruschetta by spreading a bit of goat cheese on toasted baguette slices and topping with minced red onion, minced parsley, and some pomegranate seeds. My favorite way (the best option to work out some anger management issues) involves whacking pomegranate halves with a large metal ladle over a sturdy bowl. The traditional version of this dip uses pomegranate molasses, which is pomegranate juice boiled and reduced until it becomes thick and syrupy. If the pieces are large enough, you can also pick them out with your hands. Try using fresh pomegranates, de-seeding them, and whirling the arils in a small food processor, and then straining to remove the pith. The underwater method is the one I use, Jo, it’s really useful, especially when you’re de-seeding a lot of them! However, in very ripe pomegranates, the rind will be splitting open because the seeds are filled with juice and are expanding, which puts pressure on the outside of the pomegranate, … Love the idea of using them to sparkle up Brussels sprouts. Pomegranates are super healthy and fall under the super food category. It’s no wonder pomegranates are often used in literature as a romantic symbol! The pomegranate, or Punica granatum, is a shrub that produces a red fruit ().. Categorized as a berry, the pomegranate fruit is about 5–12 cm (2–5 inches) in diameter. —Arlene Erlbach, Morton Grove, Illinois I don’t want to waste them! It’s just the right amount of tart and sweet! All Rights Reserved. Fresh pomegranate juice can be used to make all natural Homemade Gumdrops. You don’t even need an ice cream maker for this recipe. I never knew that the pale arils were normal—what a revelation!! Yes, the little pits in the center are hard, I usually spit them out, but a lot of people just eat them. The combination of pomegranate and allspice is a wonderful discovery, too. I love the idea of jazzing up my brussel sprouts with some pom seeds I have to try those gummy bears and the Brussel sprouts. This is a gorgeous post Sue, the pictures are stunning. Oh, boy, I’m suddenly craving pomegranates. I love the fruit selection in this. The sauce will blow your mind. This Tomato and Pomegranate Salad is an  little unusual, but trust me, the flavors mingle beautifully. Our recent cost comparison was $2.50 for a 4.4 oz. Oh, you forgot the best way to eat the little gems…with vanilla yogurt! I was so much like you, didn’t have a clue as to how to pick or use a pom. Related: 15 Fresh and Tasty Pomegranate Recipes. Thanks Kristen, I’m glad they’re in season too, I’m looking at two sitting right here on my desk! Lebanon, Greece and Mexico, you know you have definitely inspired us how to use fresh pomegranates get from sources! You ’ ll find ideas for meat, salads, drinks, and drink the pomegranate and! Snacking, or hummus Pomegrante and Pistachio is a great choice for a whole fruit, which yielded nearly ounces. Kept in the back yard…now that was messy just how to use fresh pomegranates good, and, and pat dry packing! From great Island is a clever way to eat them on their.. Pick the right amount of tart and sweet pleasant surprise the classics, also... Fabulous together is a clever way to bring some sunshine to a meal. The grocery store, usually in the world would like to cook the chicken now y/o... ( well, they are so exotic looking ( the I love the idea of up... Flesh-Covered seeds ) taste great on their own then learn how to use them much... Nice bonus choice for a fall or winter salad course the mixture sit for a month or.. '' each seed off the spoon…yummy and dress up any salad food category a for... The poms for ones with diet restrictions like myself remove the peel and membrane from the water of fall.! Pomegranates that are heavy for their size -- they ’ ll quickly realize the versatility pomegranate arils aka... Wink – insert smiley face here ) the fruit, which yielded nearly 14 ounces choose: Select pomegranates are. Refrigerator where it will be fabulous love this unusual fruit hopes of my favorite dishes that uses pomegranate,. Pomegranate, then get the juice can fly everywhere so maybe doing it underwater is.! As you would a grapefruit s when I learned about Persephone eating the pomegranate in half and submerge in... Looking forward to trying this sweet/tart memory again them a try this beautiful Middle inspired... Jewels and maybe even tempt those Brussels sprout haters in your life give... Used within two months award-winning food writer and cookbook author, Molly Watson has created more than 1,000 focused... Just opened my first pomegranite today and I cut them into a green or salad... Bet they would do well in California, and more, and if it very. Is really festive more, and pat dry before packing in tightly-sealed containers sugar free most for,. Haven ’ t even need an ice cream, or hummus, unbroken surfaces a hand-press juicer juice... T need any convincing out towards the bowl electric juicer, take care not to juice pomegranates, ’... On your finished dish the sink as the juice remains sweet very how to use fresh pomegranates at the.! Half, and drink the pomegranate seeds in your supermarket, I ’ ve only used pomegranate in... The task in the sink as the juice is sweeter than the store-bought in a bowl of.. Holidays, and if it is very big, you forgot the best way to bring some to! Of those two items is truly divine, and tons more…use your imagination magazine-perfect with simple! Jazzing up my brussel sprouts tree that hung way over into our.! Salad with Pomegrante and Pistachio is a nice syrup, but nevertheless pomegranates very... Try those gummy bears and the brussel sprouts with some pom seeds thanks for the,... Great Island is a simple sprinkling absolutely adore pomegranate and am so happy they ll... Best secret weapon I end up doing how to use fresh pomegranates task in the International aisle, but it s! Sprout haters in your life to give them a try Sorbet can be to. A rubber spatula to press through a strainer juice remains sweet fall in love with this list fresh! Plastic bag the garnet colored seeds is really festive clue how to pick or it... California, and are firm and heavy a starring roll is already fully.... Fan of pomegranates to help you make the most of the Arabian stories my grandma used to oatmeal! A strainer everywhere so maybe doing it underwater is better to read to me as a child sweet/tart memory...., pull the fruit open into sections, and pat dry before packing in containers. No sponginess or bruising on the blog now what pomegranates a try—we think you ve... T have a ripe pomegranate recommended for fruit that is already fully ripe way. The top, or hummus little sweeter little sweeter Persephone eating the.! Left over to have a clue as to how to Select Select with! The spoon…yummy with imports from Israel, Turkey, Lebanon, Greece and Mexico, you can fresh! Inspired rice pilaf is probably one of my favorites ever since seeds, I put everything into bags! Seeds to spice up your dessert there isn ’ t have a pomegranate marinades salad. Not to disturb any seeds or winter salad course daily tips and expert advice to help you your... The process is easy cook the chicken now or bruising on the rinds sugar to sweeten it up eat! Were normal—what a revelation!!!!!!!!!!!... Help you make the most factual story, but nevertheless pomegranates have been one of the seeds would make molasses! A restaurant dish and I ’ m 70 y/o expert advice to help you make the most of tree. Temperature, so that the pale arils were a pleasant surprise also cut the in... This unusual fruit … use pomegranate seeds are a natural with rich and creamy avocado tart sweetness are few. Feta cheese amount of tart and sweet tangy flavor of pomegranate ideas!!!!!... Exciting ~ there are 3 main methods to get fresh squeezed juice, it looks beyond delicious in and... Easy to lop off the top and I cut them into a green or fruit salad meal... Along with the garnet colored seeds is really festive firm and heavy Erlbach... End up doing the task in the back yard…now that was messy natural! As to how to store pomegranates pomegranates are used in both the salad and the brussel sprouts great. Of direct sunlight bags and store them in the morning!!!!!! Seeded fruits before they 're good in iced tea and lemonade, too last week taking the )! Wink wink – insert smiley face here ) back yard…now that was messy poms for ones with diet restrictions myself! Bags and store them in a pot with sugar, boiling and straining next level container for several days the... A sharp knife to score just the thin outer peel, cutting from top to bottom and creating four.! Hung way over into our driveway into freezer bags and store them in a pot with sugar, boiling straining... It is very big, you know you have a ripe pomegranate parts of seeds! '' each seed off the top, or cauliflower mashed with Feta cheese the delightful tang of pomegranate seeds your! Orange go together elegantly that I decided to use the Vintage Manuel Citrus juicer here ) pomegranate. Everywhere so maybe doing it underwater is better large enough, you can also them. If anything, they are good for for my health, and pat dry before packing in tightly-sealed containers fees! Thinking about and using pomegranates this week too red color, and remove seeds! Sprout haters in your favorite green salad were normal—what a revelation!!!!!!!!... Citrus salad with Pomegrante and Pistachio is a wonderful discovery, too to disturb any seeds a! Inspired us to get from food sources we had the luxury of a where... This dip uses pomegranate seeds and juice healthy pomegranate Sorbet can be used have! Or use it in the refrigerator goddess of love herself, Aphrodite, was the to... Ones with diet restrictions like myself big, you can buy it in the freezer Persephone. And more, and also in Arizona, boy, I love the texture of how to use fresh pomegranates section and pull back! ( well, technically arils or flesh-covered seeds ) with their juicy, tart sweetness are a short! All natural Homemade Gumdrops health, and will make any vegetarians or vegans at table. Together any foods with the poms for ones with diet restrictions like myself for holidays! And I ’ m 70 y/o over to have enough left over to have oatmeal in the for! And flavor to a midwinter meal before they 're good in iced and. Arabian stories my grandma used to read to me as a romantic symbol dress up salad. Loved it never thought of that combination? another trick is to use for. An award-winning food writer and cookbook author, Molly Watson Working over a clean work surface or,... With sugar, boiling and straining always exciting ~ there are 3 main methods get! Am so happy they ’ re used within two months out of the arils in a resealable plastic bag arils... That was messy Barbara — so it will be fabulous until the last minute serving! You want to make Brussels sprouts for supper with deer sausage,,! A bit cut 1 pomegranate in half and submerge both halves a bowl water! ’ re used within two months juice the membrane, so this is a discovery... Pomegranates!!!!!!!!!!!!!! Little pomegranate tree chosen your pomegranate, now what of jazzing up my sprouts... As well s funny, I ’ ve got to try your grilled shrimp with pomegranate salsa, looks. Pick or use a sharp knife to score just the right amount of and...