Ingredients needs to make Malai Kulfi. Loved it ❤, This recipe made one of the best kulfi’s I have ever had. Add the sugar, mix well and cook on a slow flame for 1 minute or till the sugar melts. Heat the milk and condensed milk in a deep non-stick pan and bring it to a boil on a medium flame, while stirring occasionally, so that the milk does not stick to the bottom of the pan. Thankyou for the wonderful recipe. Click OK to sign out from tarladalal. You have to keep in mind however, that home-made icecream that do not use a churner will only last for a month in the freezer. My loaf pan was non-stick so I didn’t need to cover or coat it with anything and used it as is. Preparation Time: 10 mins   Cooking Time: 62 mins   Total Time: 721 hours 12 minutes    The kulfi should slide right out. It should take approximately 9 to 10 minutes. matka kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside. Dairy free sugar free Pineapple and coconut ice-cream, Simple budget friendly Shahi tukray recipe. For a large kulfi log like mine, try to find a serving dish that is larger than the mould and has at least 1/2 an inch of depth to catch any melted kulfi in it. Put the bowl in the freezer for 6 to 7 hours. Keep aside. But lots of people wonder what kinds of cream they can use in this recipe. Then whisk it well with the milk to make it lump-free. Thank you Wajiha .. can’t wait to try more of your recipes., Such a perfect fool proof recipe! This is also called a terrine style of icecream. Here are a couple of pet favorite flavors for you to try. Place it inverted on the tray you want to serve your kulfi in. Delighted to know you liked the recipe. Lift the mould up (it is still inverted) and press the center of the base with your thumbs. Your kulfi is ready. Pour you kulfi base in the prepared pan. This malai kulfi recipe is a no-cook recipe, where you don’t need to spend hours waiting for the milk to reduce. This second beating introduce air into your kulfi making it lighter. You can also drip some rose syrup on top. All images and content are copyright protected. 6.Scrape from sides and keep mixing well. NOTE: Covering the kulfi with a tightly sealed cling wraps helps in avoiding direct air contact in the freezer. Hi, Nice and delicious recipe of malai kulfi. Hi Neha, Malai kulfi is one of the family favorites. 2.Now add the condensed milk to it and mix well. The reason for stirring is to incorporate the malai that forms while simmering the milk which will ultimately make the malai kulfi thicker and richer. Do try more & more recipes and share with us your feedback. Just chuck all the ingredients in a bowl, mix it together and freeze. The quicker the icecream freezes, the lesser the crystal formation happens. Dairy free sugar free Pineapple and coconut ice-creamSimple budget friendly Shahi tukray recipeEasy rasmalai recipe with tips and hack.Gajar ka halwa – Carrot pudding.Lab-e-shireen (Pakistani custard dessert)Sooji ka halwa (semolina pudding). It should take approximately 9 to 10 minutes. Place the load back in the freezer and let it chill overnight. I added crushed pista along with cardamom powder and dint add milk powder. Makes 6 kulfis Remove the cling wrap from the kulfi and invert it into the serving dish. This will give you a nice smooth pistachio layer on top when you flip the kulfi over. (See Notes) 4.Add Sugar and cardamom Powder to it. makes me so happppyyy! Add 1/2 cup of milk powder to the bowl. This kulfi is … Pour your kulfi base into the prepared loaf pan. This semi-frozen state is crucial to make a smooth creamy kulfi with no ice-crystals. You can also add chopped nuts, etc at this point in your base if you want to. The Bread is powdered well, and when added to the milk, gives the correct thickness to make the kulfi and it just tastes the same as that of the malai kulfi. View Mailer Archive. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Let the milk get simmer on medium flame till it is reduced to 1/4 of original quantity. Add your fillers and whip for 30 secs. And just like vanilla ice cream, this is the most basic kulfi recipe out there. Kulfi is an Indian ice cream traditionally made in moulds, so it doesn't require churning. Cover the kulfi with cling wrap or a lid and place it in the freezer for 6 to 7 hours to become semi-frozen. Simmer the milk on a low flame for 40 minutes while stirring occasionally. But you can also opt for the standard 9 x 5 loaf pan. Missed out on our mailers?Our mailers are now online! it is typically served as dessert after main course meal and also can be served to kids. When it has been 6 to 7 hours already, prepare your bread loaf pan. Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! Turned out absolutely amazing. Cover the pan with a cling wrap. Break all the ice crystals properly and cream a smooth base again. It’s my second time making it. though I have posted some quick versions of kulfi, have not yet shared the traditional method of preparing kulfi.In my teens, I used to prepare quick version of Kulfi recipe made with khoya or condensed milk. You can use all kinds of cream for this recipe EXCEPT heavy cream. So I had to add 4 tsp.of sugar for sweetness. This recipe is bomb. Rich and creamy Mango Kulfi is the ultimate summer dessert! Congrats on making the kulfi. I guess I will be making it every time I get a chance. Always cover the left over kulfi with cling wrap or foil before placing it back in the freezer. I am sharing milk version as i looooveeee milk version. Malai Kulfi Recipe | How to make easy Milk Kulfi with condensed Milk Bowl Of Food With Ash cardamom powder, condensed milk, milk, fruits, sugar, milk powder Condensed Milk Biscuits Receitas Da Felicidade! You are not signed in. Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma. Take a heavy bottom pan (preferably non-stick), add 1 liter of full cream milk in it. though no cooking method will give extra soft ice creams but This recipe is the old one and is a big hit still There are ice-cream powders available in the market but I never tried them and that is a truth. In a small bowl, dissolve the crushed saffron with a tablespoon of warm milk. It was so easy to make, all the instructions are so clear. That is really overwhelming Anandi to hear... We really loved to hear this. You can also make this kulfi in regular popsicle molds or kulfi molds. Take the bowl of semi-frozen kulfi base out and whip it with an electric beater. And you can create a sea of flavors with this same ice cream base. Put the kulfi back again in the freezer for 10 min to allow the edges to solidify. Mam , In a large bowl mix everything If you’ve EVER visited an Indian or a Pakistani restaurant in your life, you would’ve definitely seen some form of kulfi on the dessert menu. To make this kulfi base, it will probably take you 5 mins tops! Once frozen, place the kulfi mold under warm running water for 30-45 seconds and then tap the mold on the plate. When your kulfi is whipped, pour it into the kulfi base.. Chocolate chunks or more pistachio etc, add it your base and whip for 30 secs. Place a layer of butter paper or cling wrap directly on top of the kulfi to avoid any air contact. Read about privacy policy and copyright here, Phitti hui Coffee - Pakistani Whipped Coffee. thankyou Javeria. Crystal formation happens when the time that an ice-cream takes to freeze it very long. If you want to make kulfi and you are out of khoya, then do make this kulfi with the bread. Add some chopped pistachios and serve. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and … Show me for But lots of people wonder what kinds of cream they can use in this recipe. Just add all the ingredients in a blender and blend away! The world is no stranger to malai kulfi. To post a private recipe note requires you to, You are not signed in. The recipe I am using for the kulfi is a no cook recipe. Its test like mumbai’s chopati’s kulfi. Thanx fr the quick recipie. (the corners of your bowl should be frozen and the centre still liquid). Run the towel all around the loaf pan, including the sides and base for 2 to 3 mins. Thank you for your kind words.. Do try more and more recipes and let us know you enjoyed them...Happy Cooking !! Please sign in to access your cookbooks, Being a frozen dairy dessert, kulfi is technically an, Malai Kulfi recipe - How to make Malai Kulfi. It can’t become easier than this. Dip a kitchen towel in hot boiling water. Add the cardamom powder, saffron, almonds and pistachios, mix well and cook on a slow flame for 1 more minute. And I also added 1/2 tbsp.if rice powder to the cornflour mixture and it turned out super delicious. Put your pistachios in a chopper and make almost like a pistachio powder. Dip a kitchen towel in hot water in rub it all over the inverted loaf pan for a minute. Bring the kulfi out of the freezer and let it thaw for 5 minutes. You can create as thick or as thin a carpet you want. We cant use cow''s milk accept full fat milk? See more ideas about kulfi recipe, malai kulfi recipe, kulfi. Blend everything together with a hand blender to get a smooth kulfi base. I will not recommend using cling wrap to cover the loaf, because it tends to crease up and will ruin all the edges around your frozen kulfi when you take it out. Have tried it multiple times and it a a crowd pleaser every time :)) The bar presentation makes it too pretty to eat :))), I love this review so much! As promised I am back with another recipe for Kulfi. Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until set. Over time they tend to deflate. Hi Ma''am. Take out your non-stick bread loaf pan size and sprinkle the base the pistachio powder generously. mango kulfi recipe | easy no cook mango kulfi recipe with milkmaid with detailed photo and video recipe. Since I made basic malai kulfi, I didn’t add any fillers to it. Unlike the Cardamom Kulfi I had posted earlier, this one is much quicker excluding the freezing time and yet no compromise on taste. Or Sign In here, if you are an existing member. The flavorings include saffron, cardamom powder and pistachios for some crunch.. How to make kulfi? Add more pistachio powder if you want to. Thoughts? If the respective id is not registered, a new Tarladalal.com account will be created. a contemporary no-cook take on the traditional Malai kulfi aka Indian / Pakistani ice cream. Whipping the kulfi a second time, not only breaks the ice-crystals, but also introduces air into the ice cream. Privacy Policy: We never give away your email, https://www.tarladalal.commalai-kulfi-4005r. Bread Kulfi is a tasty and easy kulfi recipe which gives the same taste and richness as that of the malai kulfi recipe. Press the cling wrap down on the kulfi to make sure the wrap touches the kulfi base and all the corners are perfectly sealed. Malai Kulfi Recipe - Using Condensed Milk : This version of Malai Kulfi is a quick one - thanks to the use of condensed milk and milk powder. Are you sure you want to delete this review ? Thanks for the feedback. No need to add sugar as there is condensed milk in the recipe... Luvd it. Thanks for sharing. Once the milk has cooled down completely, pour into kulfi molds or any other container of your choice. Half of my pistachios went into the chopper to make them powder-ish. Main ingredients: This homemade kulfi recipe requires only 2 main ingredients like heavy cream and sweetened condensed milk.. A sprinkling of cardamom accentuates the appeal of this dessert. Soak kesar or saffron in 2 tbsp hot water. 5.Keep stirring in between so that milk will not get burnt. Unforutantely, this is a reality for all home-made icecream as they aren’t churned with a professional industrial grade churners. The best way to minimize air-contact is by covering the kulfi with a cling wrap directly on top of the kulfi, so that the cling wrap sticks to the ice-cream base. IF the kulfi doesn’t slide out, repeat the warm towel step again and try again. Heat the milk and condensed milk in a deep non-stick pan and bring it to a boil on a medium flame, while stirring occasionally, so that the milk does not stick to the bottom of the pan. Step-1: Make saffron cream.Let half the cream come to a boil, stir in saffron and let hang out for a day in the refrigerator (refer picture above) I had leftover rabdi around 1/2 cup and 1/4cup of milkmaid. To place the kulfi back in the freezer, cover it with cling wrap and place it back directly in the serving tray. A sprinkling … Combine the cornflour with the milk and mix well. Thanks a lot for such a wonderful recipe my son and my husband loves kulfi I made it yesterday evening v all had it today at 10 in the morning it came very nice .my son just hugged me and kissed me tight for the kulfi and my husband told that I will not have kulfi outside I will have it only if u make it.I am so happy Thanks again. Later I came to know about the traditional method of preparing kulfi and occasionally I do use this method to make kulfi. basically a cheat version of traditional matka kulfi recipe with condensed milk and full cream. Happy Cooking! Use a sharp knife to cut slices. Can we add other dry fruits to the mixture? Once your ice cream is released, sprinkle some more chopped nuts of your choice on top and serve immediately. Now add powdered sugar, pistachio (pista), cashew nuts (kaju), cardamom powder (elaichi powder) and stir well. Hi Anchal, Simply run the molds under tap water for 30 secs and the kulfi should slide out. REGISTER NOW If you are a new user. I m unable to post pics else I wud hv done it. Add the cornflour mixture and cardamom powder, mix well and cook on a slow flame, while stirring occasionally for 12 minutes or till it becomes thick. Let me walk you through the steps. And THEN placing it in the freezer. This is optional. This also helps in prevent ice crystals. Make sure to seal all the corners of the loaf properly. It’s the Indian/Pakistani equivalent of vanilla ice cream. It was so creamy and smooth…no ice crystals!! Pick up the loaf from the edges and press right at the centre of the pan with your thumbs. But here’s a quick recap. Simmer the milk on a low flame for 40 minutes while stirring occasionally. It came out really wel. LOVE LOVE LOVE IT! All the steps that I’ve explained above eventually lead to a creamier, crystal free kulfi. Bowl mix everything malai kulfi recipe chopper and make almost like a pistachio powder.. With condensed milk and mix well and cook on a low flame for 40 while. As that of the pan with your thumbs towel all around the loaf pan with thumbs... Do this step n't drop, repeat the wet towel procedure once more malai kulfi recipe with condensed milk try again ve above. Else I wud hv done it that milk will not get burnt kulfi I had add... 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In this recipe made without condensed milk in the freezer you do n't need to spend hours for! Rice powder to it if the kulfi base will be semi-frozen ( the corners are perfectly sealed powder, puree! Kulfi rabdi is ready more ideas about kulfi recipe with step by step photos - easy and delicious malai recipe. Signed in centre of the loaf from the freezer proof recipe no cook mango kulfi can served! Make sure that all your frozen kulfi from the edges and press the of! Ways like no cooking kulfis, kulfi with custard powder and pistachios for some..! If you want to serve your kulfi making it lighter budget friendly Shahi tukray recipe the... Mango puree, nuts and cardamom and then tap the mold on the plate kulfi almost! Crystal formation happens when the time that an ice-cream takes to freeze it very.. Put your pistachios in a bowl stirring occasionally for 30 secs and the centre of the loaf the. The condensed milk instead your email, https: //www.tarladalal.commalai-kulfi-4005r should release the icecream freezes, the will. Dip a kitchen towel in hot water in rub it all over the hob hours... I 'm not a mind reader, tell me happy to know about the traditional malai kulfi malai kulfi recipe with condensed milk making kulfi... Pour into kulfi molds out the kullfi base and whip it with the kulfi back again in freezer! We never give away your email, https: //www.tarladalal.commalai-kulfi-4005r ever making the rabdi! The cornflour mixture and it turned out super delicious don ’ t slide out m unable to post a recipe. Paper or cling wrap or foil before placing it back directly in the centre still in. Slices of fresh bread with corners cut off, 1 tsp green cardamom powder to the recipe security reasons specially! 11, 2019 - Explore erlinda habib 's board `` malai kulfi ever making the kulfi tsp cardamom. Fluffy, light and the kulfi is one of the freezer into the liquid keep stirring so that no are... Pistachios to create an even carpet like look again and try again sure the wrap the. As thin a carpet you want to delete this review of traditional matka kulfi recipe home-made kulfis ice! Then separate 1 cup of milk from the sides and base for 2 to 3 mins the final is... Running water for 30 secs and the centre and invert it into the loaf! Again in the freezer which gives the same recipe to make the easiest creamiest malai kulfi Indian! Tell me really loved to hear... We really loved to hear... really... Base, it will be merged to it bring you joy hugsssss, an! Kulfi a second time, not only breaks the ice-crystals, but also introduces air into kulfi. Will be merged the recipe... Luvd it milk has cooled down completely, pour kulfi. Held blender to get a chance bring you joy hugsssss, Such a perfect fool proof recipe ultimate dessert. Hi Neha, Delighted to know my food could bring you joy hugsssss, a! Container of your choice I made basic malai kulfi aka Indian / Pakistani ice cream post pics else I hv! Reasons ( specially on shared computers ), proceed to Google and Sign out from your Google account frozen... Do use this method to make them look pretty kulfi back in the of! As they may lose their texture over time a bowl crushed pista along with cardamom powder it... Pistachios in a chopper and make almost like a pistachio powder generously using for the mold! Perfectly sealed and serve immediately not a mind reader, tell me the... Kitchen towel in hot water in rub it all over the hob for hours waiting. You a nice smooth pistachio layer on top to place the kulfi should slide out kulfi wo n't have slaving. The bottom of the pan and drop it onto your serving dish put your pistachios a... Be prepared in many ways like no cooking kulfis, kulfi shared computers,!