Afang soup taste is different from normal and vegetable soup because the vegetable leaves are different in texture and taste. You could say they are a major powerhouse of Nigerian soup recipe. Like Edikang ikong (recipe HERE), it is a two vegetable soup. It is a dish popularly known by Nigerians and also some parts of Africa. The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. Okazi leaves are very tough so make sure you soak in warm/hot water (if you’re using dried) rinse very well and pound them. About 1kg of goat meat, 0.5kg of Stock Fish and 2 big African snails (Optional) I used frozen waterleaves and dried okazi. Afang Soup is another Nigerian soup native to Cross river state people. If you are on a diet and you are not sure if you can have some Nigerian soups because of the oil content and all, then this afang soup recipe is for you. It is one of the most popular Nigerian soups. It is nutritious, rich in vegetable and protein. Afang soup is a common soup in many homes across these states. Afang soup is associated with the South-South people of Nigeria mostly Cross River and Akwa Ibom States. Boil 3 cups of water, and then pour in the dry, cut Okazi leaves. This soup is a bit bitter and usually prepared with a combination of vegetables (Afang leaves and Water Leaves) this soup is also medicinal and the richest among vegetable soups of the Efiks/Ibibious in Nigeria. The soup is also a popular dish known by Nigerians. The soup is highly nutritious and medicinal. Follow the recipe and all included below and your highly nutritious Afang soup is ready. Directions 1. These are popular tribes based in the south south parts of Nigeria. It is prepared with Afang leaves aka Okazi (Gnetum Africanum) and water leaves (thallium triangulare) as the main ingredients. It originates from the Efik people from Efik kingdom in Cross River state and the Ibibio people of Akwa Ibom. Put the beef in two cups of water with half the onions, one cube of maggi, some salt and one teaspoon of pepper. The Akwa-Ibom and Cross Rivers clan are known for their exceptional culinary skills especially their delicious soups. In that case, all you need do is reduce the amount of palm oil you use in cooking it. I just thought Joy, who taught me how to make the soup had given me an alternative to blending the Okazi leaves which I am not particularly a huge fan of. I … HOW TO PREPARE AFANG SOUP. Ingredients For Cooking Afang Soup. 2. While it contains meat and seafood, the star of the dish is dried okazi -- or afang -- leaves. This Afang soup recipe is a very popular Nigerian traditional soup. Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in Southern Nigeria. 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