… In your mixer's bowl, beat the 4 egg whites with a pinch of salt until they are stiff. This easy and convenient banana pudding is made with instant pudding, sweetened condensed milk, vanilla wafers, whipped cream, and sliced bananas. This quick a, BRUNCH is served! Spread coconut whip over the pudding. Reduce heat to low and continue to stir and cook for 2 more minutes; remove from heat and set aside. (Follow the instructions on the box.). Add layers of half each of the banana slices and pudding. Add dry pudding mixes. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 2 packages (1.0 oz. I love sharing easy, creative and delicious dinner ideas your family is going to devour! Use 1 1/2 to 2 bananas for each layer.Set this aside. Thank YOU! Repeat layers, ending with pudding. With electric mixer, beat 1-2 minutes or until thickened. Whisk the eggs in a separate bowl; add a little amount of the hot milk mixture into the eggs and whisk. This Homemade Banana Pudding is a creamy dessert layered with sweet banana slices and crisp vanilla wafers. Yours is so good! Next, slice your bananas in rounds and lay on top of the cookies. Top pudding with a single layer of … Pour half on top of the cookies. Pour milk into large bowl. Whisk the entire egg mixture into the milk mixture. . I am very glad you enjoyed it! Banana pudding is a Southern classic that can always be found for dessert at a family gathering. Layer half of the sliced bananas over the wafers. The wafers will also become softer with time. Add … BBC Good Food Show Summer Save 25% on early bird tickets. 8 oz container of whipped topping (226g) 2 to 3 large bananas or 4 small bananas (it doesn't matter you can use as many as you want) 1 box of vanilla wafers (11oz or 311g) There’s something so satisfying about cool and creamy pudding. This version came out so good and tasty! If you want to make the pudding ahead of time and freeze it for later use, store it in a resealable bag for up to 3 months. Fold half the whipped cream into the pudding mixture. Repeat layers. This dessert can be made 1 to 2 days in advance if it stays covered in the refrigerator. Whisk the eggs in a separate bowl; add a little amount of the hot milk mixture into the eggs and whisk. Cook and stir until thickened and bubbly. As a busy mom I know how hard it can be to put dinner on the table during the week. I used 24 cookies for each layer. Thank you so much, Vikki!! In a 1 1/2 quart round dish layer half of wafers, bananas and pudding. It’s an indulgent healthy banana pudding recipe that is low in points and perfect for parties! Recipe from Good Food magazine, April 2010. So incredible; my family loved every bite! That’s great to hear! Homemade is the best! Let stand 5 min. Repeat all layers. ! First step is to put a layer of cookies on the bottom of the dish. Site by, banana pudding recipe, banana pudding recipe from scratch, best banana pudding recipe, easy banana pudding recipe, homemade banana pudding recipe. In a large bowl, beat the puddings and milk and allow to sit in the fridge until just set--about 8 to 10 minutes or so. Beat pudding mixes and milk with whisk 2 min. I change things up just a bit by using Nilla wafers because they are a classic staple for many traditional banana pudding recipes made in the past. The easiest Sheet Pan Panc. But I can promise you one thing, this banana dessert tastes like a million bucks. I cannot wait to make it again! I do love a good banana pudding! It’s a great dessert for celebrations or everyday enjoyment. Though it may appear complicated with its many layers, making banana pudding from scratch is a breeze. Let stand 5 minutes. This pud will be a hit with all the family, and it only takes 20 minutes to make. 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