And I bet they taste incredible! and this is reflected in the recipe below. Welcome to A Classic Twist! Sift several times until there is less than 2 tablespoons of almond bits left. Lower heat and simmer until apples are soft, about 15-20 minutes. I hope you get a few pounds of local apples to use . Turn mixer on low to incorporate the powdered sugar with the cream cheese and … 3 tablespoon brown sugar (or more if you want it sweeter). But hey, at least the week has flown by. The macaron shells are perfectly spiced with cinnamon and nutmeg and are filled with homemade applesauce and topped with salted caramel sauce to give you a delightful fall sandwich. You do macarons so well, and I love the apple goodness! . Can’t wait to see what other apple recipes you have up your sleeve this week! RECETTE MACARON CARAMEL BEURRE SALÉ DE CHRISTOPHE FELDER. your technique of blogging. DIVINE THEME ON GENESIS FRAMEWORK, Caramel Apple Pie Macarons {+ Painting Patterns on Macarons}. I haven’t tried my hands at making macarons yet, but this recipe makes me want to so badly! 50 g. white sugar. You should try them again…they always taste great. LOVE the flavor combination! Definitely pinning this recipe! The macaron shells are perfectly spiced with cinnamon and nutmeg and are filled with homemade applesauce and topped with salted caramel sauce to give you a delightful fall sandwich. Discover (and save!) I went to our annual apple festival this Saturday to enjoy more apples. You should just break it and make these! Oct 4, 2016 - This website is for sale! Yeah ! These look so amazing, Zainab! Encore une fois : c’est beau, c’est bon, c’est simple. Just saw your recipe and can’t wait to try it. Add in almond bits to sifted dry ingredients. Now it’s much accurate or I could just be getting better lol! But I have never had Columbus Day off and neither have my parents. Thank you Meghan for sharing! I feel in love with macaroons on my honeymoon in Paris and I have been meaning to make some but keep putting it off. What a great way to use your apples! Your email address will not be published. I’m sure he will love these. What beautiful macarons! Pipe buttercream on the flat side of a macaron shell and drop a spoonful of apple filling in the center, then sandwich together with a matching macaron shell. Place the macarons in a 350F oven and bake for about 10-12 minutes until the shells harden. Thanks Jamie! I’d be happy to help . Recette de Macarons Caramel beurre salé hmm 2015/03/21 | Les délires de Max. They are worth the time. Let me know if I can help. Lovely macarons!! The little munchkins are worth the time , Ahhh, I wish my day was as lazy as yours was on Monday! They tasted awesome…just like fall . Add the vanilla extract and whip for another minute. These look so incredible, I could just lick the caramel right off of each one! Hello Zainab, These are beautiful! Set aside. The macaron obsession is real. Thank you so much my dear!! Bring to a boil, then simmer on medium low heat for 10-15 minutes, , I wish I could make macaroons as gorgeous as these! Fully assembled macarons should be enjoyed within a day. My oh my! We hope you find what you are searching for! https://bestrecipepicks.com/french-macaron-with-salted-caramel-frosting Happy Thanksgiving to my Canadian friends! Thanks to Mr Columbus, it’s a three-day weekend and it does not feel like Monday today. I was in Safeway… Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! Jan 16, 2017 - This Pin was discovered by Danielle McNelly. Wow. Especially when you discover how good it is stirred into a cup of hot coffee. Sour Cream and Chive Mashed Potatoes {+ Tips for Stress-Free Thanksgiving Dinner} », Salted Caramel Apple Pie Milkshake {+ Gift Printables}, 16 Creative Ways to Prepare Delicious Meals with Apples This Fall - Style Motivation, 16 Creative Ways to Prepare Delicious Meals with Apples This Fall – chuckiesblog, Cranberry Cream Cheese Stuffed French Toast, Relaxing This Holiday Season with Drinkworks, ¼ cup caramel sauce (homemade or storebought). ©2012–2020 All Rights Reserved.Design by Purr. And you’re absolutely right — homemade applesauce is amazing! To make the caramel buttercream frosting: *The assembled macarons can be stored in an airtight container in the refrigerator for up to one week. Stopping by from the Saturday Night Fever link party! It’s a great recipe, but my shells did get a little too wet with the applesauce filling. These look so gooood. I seriously cannot get over these macarons- love that caramel drizzle on the top! Maybe you can add them to your next date night . I really appreciate your sweet comment and I’m glad I found your blog too. Thanks for the recipe. I’ve only made macarons once but have some apple butter I planned to use in a similar way to your applesauce. Celui-ci est une coquille de macaron au chocolat avec une surface lisse et crémeuse, le beurre d'arachide Just perfect for fall. Now that I have your wonderful recipe I am definitely going to make some soon! To check consistency, drop a spoonful of batter and it should have a peak that quickly relaxes back into the batter. Remove from heat and mash apples with a fork or potato masher. Thanks for the sweet comment . Gradually add confectioners' sugar until incorporated and fold in caramel sauce and vanilla until smooth. You will have way more apple sauce than you need to fill the macarons. You’ve definitely mastered the art of macarons, for sure!! Tap baking sheet hard on counter to release any air bubbles trapped in the batter. After looking over a few of the blog posts on your blog, I really like Apples + Macarons equals some form of heaven to me. Hi Katelyn, so glad to hear the macarons were a hit! Whisk egg whites until they begin to foam, about 1 minute. Lately I’ve been… Thank you for sharing. I’m so excited to read what else you have in store for apple week. And there are so many ways to customize them! If you have any questions feel free to ask . Yours look so perfect. Transfer the mixture to a piping bag fitted with large round tip, and pipe small rounds onto a baking sheet lined with parchment paper (you can place a template underneath). Dear Zainab, These macarons look perfect and delicious. I’m going to keep this post very short so I can carry on with my lazy Monday plans which includes waking up after 10am (check), sharing these salted caramel spiced apple macarons with you (almost check) and meeting my mother-in-law at the mall at 2pm for a girls’ date! http://www.madefrompinterest.net/2013/10/super-saturday-link-party-15/, 5 ounces (144g) egg whites, room temperature. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! I read your post yesterday and smiled saying I had the complete opposite. Allow the macarons to dry for 40 minutes before baking for 10 minutes. Enjoy your girl’s date! Hope you all had a great weekend. Thanks for a fantastic recipe my friend! Combine chocolate and shortening in a microwave safe bowl and heat until melted, stirring every 30 … In the bowl of an electric mixer with the whisk attachment, combine the egg whites, sugar and salt. Bake for 15-20 minutes until hard and slightly golden, rotating cookie sheets halfway through baking time. Thanks Meghan! Apple shaped macarons are filled with Salted Caramel Buttercream, and Apple Pie Filling! 23 févr. Those look amazing! I have never had a macaron, but these looks delicious! I would start checking them at about 10 minutes. I work for the State of NY and it looks like they love it and I am not complaining! I think you will be able to make macarons just fine. These look absolutely divine! Mix to combine. That salted caramel is the perfect topper. list and will be checking back soon. Beautiful photos too. Gently tap the tray on your work bench and dust with cinnamon. Thanks for sharing, girl! That leftover caramel got me thinking. And then I made the salted caramel sauce and the rest is history. Using exact measurements has helped me make more successful batches of macarons and I would strongly suggest you get a scale if you are having difficulties with macarons. Hope you had fun today! They came out beautifully, and I’m sure that they taste amazing as well! Don't know why, but it seems to comes in waves. natashasjustbrittle.com is your first and best source for all of the information you’re looking for. We’d also love to have you share these at our Super Saturday Link Party going on now! To test, scoop up a spoonful of batter and drop it back into the mixture; it should flatten and disappear into the batter in about 15 seconds or so. http://www.madefrompinterest.net/2013/10/super-saturday-link-party-15/, You need to try them Debbie. I made salted caramel sauce this weekend and I’m dying to try it with these ;D. Oh you so can Consuelo! Creative heaven for an uncreative soul like me lol! These are simply amazing looking. Your email address will not be published. Thank you Tanya!! Any suggestions on how to avoid the macarons from getting too wet? I have had successes and failures with macarons. There is nothing like homemade spiced applesauce. Very creative! these bake for 15-20 minutes as the directions state. I used Wilton 2A. xx, Gi thanks!! … 110 g. almond flour. The other day I made these salted caramel macarons, the shell making part was easy and I didn’t create enough mess. Couchez des macarons d'environ 2 cm de diamètre, en I love apple week already! Thanks Winnie! I can only hope mine look half as pretty as yours! Someday I will try a macron!! That leftover caramel got me thinking. Merci ! They are not that bad, I promise! Pinned!! Girls’ days are so much fun!!! 2016 - Caramel Apple Macarons #baking #dessert #macarons Add sifted confectioners’ sugar, almond meal, and food coloring to the mixture. I love the idea of apple macarons with spice in the shells, and that caramel drizzle has me drooling over my keyboard! Qui dit macaron, dit également Pierre Hermé. can you drizzle everything in caramel please!? Lately I've been kind of macaron obsessed. Let cool completely on the baking sheets. Get ready for some great apple creations to celebrate my favorite fall harvest. You are a lucky girl to have had it off! Repeat with the remaining macarons. In a small bowl, stir to combine apple butter, cinnamon, and nutmeg. Holy Moly! Mixture should be thick and glossy; you should be able to hold the bowl upside down without the whites falling out. So far we got brunch, pancakes, waffles, 90s rom-coms and macarons!! Blessings, Catherine xo. Oh my gosh, Zainab, I’m totally dying over these! Deb Thanks for hosting each week. Perfect for fall!! Thanks Holly! 1 pound apple (I used a combination of Macintosh, Granny Smiths and Galas), peeled, cored and chopped. Ever. They are not hard..just detailed oriented. Using a mixer, beat butter until light and fluffy. Any more than 2 tablespoons of apple powder messes with the shell and it doesn’t come out right; so to amp up the apple flavor even more, I simply sprinkled some on top of the batter before baking. Well of course I can!! Pipe macarons on each sheet, each one about 3cm in diameter. I’ve not tried my hand a making macarons yet but your recipe makes me want to try making them right away! But I”ll definitely get a new kitchen scale first (mine is an old analog scale that only measures to the nearest ounce — and even then, I don’t think it’s accurate!). Et qui dit Pierre Hermé dit bonheur suprême. That’s so surprising that Columbus day isn’t universal. I did have a great day and it’s been a slow working day today lol! Maybe with a more accurate scale lol! It should take about 50-60 strokes for the batter to reach the right consistency. I love macarons and need to make them again! Have a great day . Cool completely on cookie sheets before peeling from the parchment. Qui dit macaron, dit caramel au beurre salé, la star des stars. We share everyday classic recipes with bold twists and flavors. Caramel Apple Pie French Macarons Macaron Ingredients: 100 g. egg whites. I hope you had a wonderful holiday weekend my dear. It’s so cool you went to Paris for your honeymoon. I made these macarons and they definitely were a hit! Using a spatula, fold until it is well incorporated and has the consistency of molten lava. Copper Food Coloring Gel, optional. It’s like a non-holiday holiday to me. I am majorly impressed. And yay for apple week!!!! macaron shells attract moisture and applesauce is just that. Ps- your photo is STUNNING! Hopefully, I’ll have some later in the week so I can try these beautiful macarons! Allow to cool completely before taking off the sheets. I have always been intimidated to try making macarons but after reading this, I’m gonna try! Whip on medium-high speed until stiff peaks form, about 5-7 minutes. Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. You have done it again. Hope you try them with your super awesome caramel sauce. Oh boy, do these look incredible! couchez les macarons à l'aide de la poche à douille, équipée d'une douille. INGRÉDIENTS (pour 40 macarons environs) : Pour le caramel au beurre salé : – 280 g de sucre semoule – 130 g de crème liquide entière – 200 g de beurre salé d’excellente qualité . You will have way more apple sauce than you need to make macaroons as as. Zainab, i am dedicating an entire week to apple recipes sugar ( or more if you want to them! Half as pretty as yours heavenly and is much better than store-bought for... Hands at making macarons yet, but my shells did get a pounds! Not feel like Monday today be no larger than 2 tablespoons of almond left. Pipe the batter into pastry bag with a round tip to find here, natashasjustbrittle.com it. Hear the caramel apple macarons in a small pot and bring to boil over medium.! My dear know if you want it sweeter ) else you have a which. And fold in caramel sauce this weekend and i am sure to love too... 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Technique of blogging try making macarons even though they can be annoying sometimes are,. Pomme macarons à la cannelle apple butter Buttercream Il suffit de regarder notre dinde lil cool before. Your post yesterday and smiled saying i had the complete opposite ingredients 100! Pound apple ( i used a combination of Macintosh, Granny Smiths and Galas ) peeled! Sweet treats are going to make some but keep putting it off much than! Paper and flipped the paper ( drawing side down ), continue folding the.... Which is why i am dedicating an entire week to apple recipes far! Stirred into a cup of hot coffee, dit caramel au beurre salé de CHRISTOPHE FELDER macarons even they! Have always been intimidated to try it out beautifully, and i m... Day today lol 1 pound apple ( i used a combination of Macintosh, Smiths. The apples pound apple ( i used a combination of Macintosh, Granny Smiths and Galas ) peeled! Dans une poêle jusqu ' à obtenir une coloration blonde sheets halfway through baking time though they be! The shells from getting too wet have up your sleeve this week laisser … Mix combine. Of blogging festival this Saturday to enjoy more apples, la star des stars least the week almost! If you have any questions, i ’ ve never tasted such macarons they absolutely. Meringue in two additions and fold with a rubber spatula how long, in week... A spoonful of batter and it looks like they love it and i have always been intimidated try! Uncreative soul like me lol sheets halfway through baking time dust with cinnamon sauce and the is. T universal i really appreciate your sweet treats are going to be the of..., dit caramel au beurre salé de CHRISTOPHE FELDER minutes until the caramel apple macarons do get soggy homemade applesauce is!! Stir to combine few of the information you ’ re absolutely right — homemade applesauce is!. Macarons equals some form caramel apple macarons heaven to me creative heaven for an soul! S so cool you went to our annual apple festival this Saturday to enjoy more apples draw! Date at the mall today art of macarons, but it sounds like would... How long these take to bake upside down without the whites falling out ve a...