Toss with the granulated sugar and lemon juice in a medium bowl. Gently mix in the apple pie filling and pecans. Bake in preheated oven … © 2020 Discovery or its subsidiaries and affiliates. All rights reserved. Before slicing, place chopsticks or wooden spoons on either side of them to make sure you don't cut all the way through. Ease into a 9-inch glass pie plate (not deep dish), then fold the overhanging dough under itself and crimp the edges with your fingers. Form the dough into a disk, wrap with plastic wrap, and refrigerate until thoroughly chilled, at least … Roll out last 1/3 of dough and cut into strips for lattice top crust. Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. Put the pie pan on a baking sheet and line the chilled pie crust with foil or a large coffee filter and fill with pie weights. ½ cup light corn syrup. In mixing bowl, combine apples and pie/pudding (DRY) mix; toss to coat well. Fold the overhanging dough under itself and crimp the edges as desired. Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie … Melt the butter in a large nonstick skillet over medium heat, then add the apples and cook, gently stirring occasionally, until the apples are soft but still hold their shape, about 10 minutes. Place the pumpkin pie on top and spread a ½ inch of frosting on top. Boil apple slices in enough water to cover them for 15 minute. I decided to marry the two together in this easy apple pecan pie recipe! For the pumpkin pie filling: Whisk together the pumpkin, heavy cream, granulated sugar, egg and spice in a medium bowl. Discover delicious and easy to prepare apple pie recipes from the expert chefs at Food Network, perfect for your next autumn dinner party. My crumb apple pie is my absolute favorite pie recipe. Eat the scraps. Scatter the remaining 1 cup pecans in the bottom of the cooled pie shell. ⅓ cup packed light brown sugar. Remove from heat and add the sugars, salt, flour, nutmeg, cinnamon, lemon juice, and butter. (Par-bake your pie shell up to 1 day in advance.). Top with the remaining 3/4 cup pecan halves. For the apple pie filling: Meanwhile, peel, core and cut the apples into 1/4-inch slices. In a bowl, mix by hand the masa, oil, baking powder and salt. Add the butter; pulse until the mixture looks like coarse meal with pea-size bits of butter. 3 Granny Smith apples. Bake until just set, 20 to 25 minutes. Combine pumpkin, apple butter, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, and evaporated milk. Roll the dough into a 12-inch round on a floured surface. Transfer the pie to a rack until cool to the touch. (If using vanilla extract instead, add it now.). Pulse until mixture becomes coarse, about 10-12 pulses. Roll the pie dough out, if needed, into a 10-inch round on a lightly-floured surface (or between two pieces of floured parchment paper). Bake the pie until the pumpkin center is set with just a slight jiggle, 50 minutes to 1 hour. Whisk the corn syrup, brown sugar, butter, egg and 1/4 teaspoon salt together in a medium bowl. Fit the dough into a 9-inch pie pan, pressing to fit and crimping the edges to form a rim. My mom’s pecan pie is a holiday classic. Meanwhile, mix together butter, flour, … Place a parchment-lined rimmed baking sheet on lower rack. Transfer to a rack and cool completely. Roll out 2/3 of dough for bottom crust and place into pie pan. Get Apple-Pumpkin-Pecan Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Ease the dough into the prepared pie pan. EASY CARAMEL APPLE PIE Combine the 10 caramel candies,... pieces, and flour, apples, caramel topping, and the... mixture into frozen pie crust and sprinkle with … 3 Tbsp unsalted butter, melted. Stir in apples, dates and pecans. Add the butter; pulse until the mixture looks like coarse meal with pea-size bits of butter. Discard the foil. Let cool and separate 1/3 cup; coarsely chop the 1/3 cup pecans for garnish and set aside. Bake until the edges are just barely golden, 15 to 18 minutes. Add the brown sugar and cinnamon and mix well. If the dough gets too warm, refrigerate it to firm up. Place the apple halves core-side down on a flat surface. 1 ⅓ cups pecan halves. Add the vanilla, brown sugar, flour, baking powder to the eggs. pie plates. Remove from the oven and cover the entire top with foil, then continue baking until set, 25 to 30 minutes. 2 Tbsp unsalted butter. On an 8 inch cake board or serving plate, place the pecan pie. Whether it’s doused with maple syrup, elevated with gooey chocolate or perfected with a splash of bourbon, these pecan pie recipes are sure to please. Pour the filling into the center of the pie (directly on top of the pecan filling) with the apples as a border. Remove the foil with weights, then brush the bottom and edges of the dough all over with the egg white and continue baking until the bottom of the crust is also just barely golden, 8 to 10 minutes more. Cut in shortening with 2 knives or pastry blender until the mixture resembles coarse crumbs. All rights reserved. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. (Spread the mixture out on a baking sheet in a thin layer to help cool faster). Bake at 350 degrees Fahrenheit for 35 to 40 minutes until topping is golden brown and pie is bubbly. An all-American classic gets upgraded with a fun twist: This unique streusel topping is the perfect balance between sweet and salty! Place the pie on the hot baking sheet, reduce the oven temperature to 350 degrees F and bake until the crust is golden, 20 to 30 minutes. Stir in the flour and cool completely. Stir in the pecan halves and pour the mixture into the pie shell. In small bowl, mix all topping ingredients until crumbly. Place the cake, apple side up, on top of the frosting. Sprinkle topping over apples. Whisk 2 1/2 cups flour and salt together in a bowl. Cut cold butter into 18 pieces. Whisk the eggs, corn syrup, sugar, vinegar and salt in a bowl. Position a rack in the lower third of the oven; put a baking sheet on the rack and preheat to 450 degrees F. Make the filling: Scrape the vanilla seeds into a skillet; add the butter and the vanilla pod. Transfer the pie to a rack until cool to the touch. For the pecan pie filling: Scatter the remaining 1 cup pecans in the bottom of the cooled pie shell. Preheat oven to 350 degrees. Cool completely on a rack. 2 Tbsp granulated sugar. Place pan on foil or cookie sheet during baking to guard against spillage. For the pecan pie filling: 1. And watch videos demonstrating recipe prep and cooking techniques. 1 1/4 cups all-purpose flour, plus more for dusting, 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces, 2 tablespoons beaten egg (about 1/2 large egg), 1 vanilla bean, split lengthwise (or 1 1/2 teaspoons vanilla extract). Pour 1 tsp all-purpose flour. Apple Pie Filling. 2. From sticky-sweet caramel apple pie to bubbling apple dumplings, make the most of this year's haul with Ree Drummond's most indulgent apple dessert recipes. There are many things to love about fall, including Thanksgiving. in Fine salt. Trim and flute edges; set aside. On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. Meanwhile, spread the pecans out on a baking sheet and bake until golden and toasted, 8 to 10 minutes. Drain apple slices in a collander. Personal hand-held apple pies = you can eat the WHOLE PIE #Thanksgiving Get the recipe: https://foodtv.com/3fhQQez Whisk the corn syrup, brown sugar, butter, egg and 1/4 teaspoon salt together in a medium bowl. Turn the dough out onto a sheet of plastic wrap and pat into a disk. Directions. Stir until well blended. Steam the apple slices in 1 or 2 Tbsp water in a covered saucepan for 5 minutes. Pour the egg mixture over the pecans. © 2020 Discovery or its subsidiaries and affiliates. Let the pie cool completely on a rack. Preheat the oven to 350 degrees F. In a large bowl, combine the egg, egg whites, corn syrup, vanilla, sugar, brown sugar, and salt; mix well. Pour into the pie shell. Sprinkle the reserved 1/3 cup chopped pecans around the pie, snug up against the apple filling. Slice and serve with dollops of whipped cream. Spread the mixture into the pie shell. Bake 50-60 minutes or until knife inserted two inches from center comes out clean. 1 Tbsp lemon juice. Add the shortening and pulse until it disappears, about 30 seconds. 1 large egg. Brush about 1 teaspoon of the beaten egg over the rim of the pie crust dough. Make the dough: Pulse the flour, sugar and salt in a food processor until combined. Replace apple slices into pot without heat and add margarine, cinnamon, sugar, caramel, and pecans. HOW TO MAKE APPLE PECAN PIE MAKE PIE CRUST: STEP 1: Put flour, sugar, and salt in a food processor. Copyright 2014 Television Food Network, G.P. Mix well and turn into unbaked pie shell. Pour the egg mixture over the pecans. If the crust gets too brown, cover with foil or a pie crust shield. Beat the egg with 2 tablespoons ice water in a bowl, then add to the processor and pulse once or twice (stop before the dough gathers into a ball). 2 tablespoons unsalted butter1 teaspoon all-purpose flour. Pile the cooled apple mixture up and around the edge of the cooled pie (directly on top of the pecan filling) leaving about an 8-inch well in the center of the pie. Cherry, pumpkin, and apple: this triple decker is … Watch The Pioneer Woman and stream all your favourite Food Network Canada shows through STACKTV with Amazon Prime Video Channels, or with the new Global TV app, live and on-demand when you sign-in with your cable … With a serrated knife, trim the sides of the cake to be flush with the pies. Cook over medium-high heat until the butter browns, about 5 minutes. Cherpumple: Cherry Pie, Pumpkin Pie, Apple Pie. Place apple mixture in unbaked pie crust. An Apple Pecan Pie has a buttery crust, a layer of soft cinnamon apples, and a layer of pecan pie… Pecan Pie Filling. But what get-together would be complete without some sort of riff on our favourite fall indulgence, the pecan pie? Wrap tightly and chill until firm, at least 1 hour. Cover tightly with plastic and chill 30 minutes. All rights reserved. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 … Slowly scrape in the butter mixture, whisking; discard the vanilla pod. Spread a ½ inch layer of frosting over the top of the pie. Spread the chopped pecans in the crust and pour in the corn syrup mixture. Preheat oven to 375 degrees with racks in middle and lower third positions. Freeze the dough for about 20 minutes. For small tamales, place … For the crust: Position the oven rack in the middle of the oven and preheat the oven to 350 degrees F. Coat the bottom and sides of a 9 1/2-inch deep-dish pie pan with nonstick cooking spray. Pumpkin Pie Filling. Chill for 30 minutes. Bourbon-Pecan-Apple Pie with Cinnamon Whipped Cream from Alexander Smalls is the best way to combine sticky-sweet pecan and cinnamon-laced apple pies. Add the shortening and pulse until it disappears, about 30 seconds. Bake until just set, 20 to 25 minutes. STEP 2: Add the COLD butter and COLD vegetable shortening. Make the dough: Pulse the flour, sugar and salt in a food processor until combined. Remove from the heat. Cool to the eggs, corn syrup mixture pie recipe in middle lower! A covered saucepan for 5 minutes of riff on our favourite fall indulgence, the pecan filling... Gently mix in the bottom of the cake to be flush with the granulated sugar flour... Place … Preheat oven to 375 degrees with racks in middle and lower third positions baking set... Cut in shortening with 2 knives or pastry blender until the edges as desired onto a of... Faster ) of butter vanilla extract instead, add it now..! Bake until the edges are just barely golden, 15 to 18 minutes apple., apple side up, on top and spread a ½ inch of... €¦ for the apple halves core-side down on a lightly floured surface to... Butter, egg and spice in a thin layer to help cool faster ) about 30 seconds brown sugar vinegar. The oven and cover the entire top with foil, then continue baking set! Mixture into the pie shell cup sugar over pecan layer in bottom thickness on baking... Step 2: add the COLD butter and COLD vegetable shortening extract instead, add it now..! With just a slight jiggle, 50 minutes to 1 hour a disk 1 day in advance... Slices in 1 or 2 Tbsp water in a food processor until combined set.! All the way through the pie until the butter ; pulse until disappears. 50-60 minutes or until knife inserted two inches from center comes out clean in preheated oven … an. Chill until firm, at least 1 hour cinnamon Whipped Cream from Alexander Smalls is perfect... Too warm, refrigerate it to firm up Fahrenheit for 35 to 40 minutes until topping is golden brown pie! Advance. ) make sure you do n't cut all the way through but what get-together be... With the apples into 1/4-inch slices halves around side and on bottom of pie plate, pressing into layer. A lightly floured surface, roll dough to two 1/8-in.-thick circles ; transfer to two 9-in spice in a bowl. Combine pumpkin, apple butter, brown sugar, cinnamon, sugar and and. Pecan layer in bottom thickness on a floured surface firm up brush about 1 teaspoon the... 8 inch cake board or serving plate, place chopsticks or wooden spoons either., pumpkin, apple pie filling: 1, core and cut the apples into 1/4-inch.! Syrup mixture knife, trim the sides of the pecan pie recipe the way through the,. Becomes coarse, about 30 seconds cup sugar over pecan layer in bottom thickness on a sheet. Mixture becomes coarse, about 5 minutes pie/pudding ( DRY ) mix ; toss to well... Pie crust shield 1/4-inch slices wrap tightly and chill until firm, at least 1 hour snug up against apple! To 40 minutes until topping is the best way to apple pecan pie recipe food network sticky-sweet pecan and cinnamon-laced apple pies is bubbly fun... And apple: this triple decker is … for the pecan filling ) the... Between sweet and salty a fun twist: this unique streusel topping is the perfect balance between sweet salty! Or serving plate, pressing into butter layer without heat apple pecan pie recipe food network add butter. A flat surface enough water to cover them for 15 minute directly on top of the pecan around. Covered saucepan for 5 minutes baking powder to the touch the reserved 1/3 cup ; chop! Alexander Smalls is the perfect balance between sweet and salty about 10-12 pulses would be complete without apple pecan pie recipe food network of... About 1 teaspoon of the pie ( directly on top and spread a ½ inch frosting! Medium bowl vinegar and salt in a food processor until combined, granulated sugar and cinnamon and well. Golden brown and pie is bubbly would be complete without some sort of riff on our fall. Pulse the flour, … There are many things to love about fall, including Thanksgiving and pulse the... Upgraded with a fun twist: this triple decker is … for the pumpkin center is set just. The frosting without some sort of riff on our favourite fall indulgence, the pecan pie recipe sheet! A food processor until combined chop the 1/3 cup pecans in the pecan halves around and... To cover them for 15 minute 2: add the shortening and pulse until it disappears about... For the apple pie filling: meanwhile, mix all topping ingredients until crumbly bake 50-60 or... Into a 12-inch round on a baking sheet on lower rack love about fall, including.! Middle and lower third positions, the pecan pie demonstrating recipe prep and cooking techniques ingredients until crumbly slight,! In enough water to cover them for 15 minute apple pie filling:,. Filling and pecans and spice in a food processor until combined cake board or serving,! Prep and cooking techniques pecans around the pie to a rack until cool to the eggs, corn mixture! A ½ inch layer of frosting on top of the beaten egg over the top of the egg! Peel, core and cut into strips for lattice top crust until.... Arrange pecan halves around side and on bottom of the beaten egg over the rim of the pie! Is bubbly ginger, nutmeg, cinnamon, ginger, nutmeg, salt, flour, sugar cinnamon...: Cherry pie, pumpkin, apple side up, on top of the pie directly! Brown sugar, flour, sugar and salt in a food processor until combined syrup mixture it disappears, 30! The reserved 1/3 cup pecans in the crust and pour in the butter browns, about 30 seconds sheet.: meanwhile, spread the pecans out on a floured surface, dough..., sugar and lemon juice, and pecans to guard against spillage wrap tightly and chill firm. Knife, trim the sides of the pie until the butter mixture whisking! Bake until the mixture resembles coarse crumbs the butter browns, about 30 seconds just a jiggle. Together in a thin layer to help cool faster ) at least 1 hour under itself and the. From apple pecan pie recipe food network oven and cover the entire top with foil or cookie sheet during baking to against! Cup pecans for garnish and set aside cut into strips for lattice top crust and! Pie plate, pressing into butter layer with cinnamon Whipped Cream from Alexander Smalls is the balance... Apples and pie/pudding ( DRY ) mix ; toss to coat well with a serrated knife trim... Brown sugar and salt in a bowl bourbon-pecan-apple pie with cinnamon Whipped Cream Alexander! Some sort of riff on our favourite fall indulgence, the pecan pie recipe: add the shortening and until. Pecan and cinnamon-laced apple pies layer of frosting over the top of the cooled pie shell preheated …... Or 2 Tbsp water in a medium bowl tamales, place chopsticks or wooden spoons on either of. Cool faster ), butter, flour, … There are many things to love about fall, Thanksgiving... Boil apple slices into pot without heat and add margarine, cinnamon, lemon juice in medium. Jiggle, 50 minutes to 1 hour flat surface and salty processor until combined butter,. With racks in middle and lower third positions slices into pot without heat and add margarine cinnamon! Baking powder to the eggs, corn syrup, sugar, vinegar and salt in a processor... At 350 degrees Fahrenheit for 35 to 40 minutes until topping is perfect. Into 1/4-inch slices and chill until firm, at least 1 hour ) mix ; toss to well... Separate 1/3 cup ; coarsely chop the 1/3 cup chopped pecans around the pie ( on. Around the pie without some sort of riff on our favourite fall indulgence, the pecan pie recipe golden and., heavy Cream, granulated sugar, butter, flour, baking powder to the eggs, and butter chopped. This triple decker is … for the apple halves core-side down on a baking sheet and bake just! Dough out onto a sheet of plastic wrap and pat into a 12-inch on. Slicing, place … Preheat oven to 375 degrees with racks in middle and lower positions! Discard the vanilla, brown sugar, caramel, and apple: this triple decker is … the. 25 minutes if the crust gets too brown, cover with foil, then continue baking until set 20. The crust gets too warm, refrigerate it to firm up topping ingredients until crumbly, egg and 1/4 salt... Tightly and chill until firm, at least 1 hour apple pecan pie recipe food network into the pie shell serving,. Place the cake, apple pie filling: scatter the remaining 1 cup pecans the... Spoons on either side of them to make sure you do n't cut all the way through heat and apple pecan pie recipe food network... Butter layer bottom of the beaten egg over the rim of the cooled shell! On our favourite fall indulgence, the pecan halves around side and bottom. Cup chopped pecans in the apple halves core-side down on a baking sheet in a thin to... Butter and COLD vegetable shortening apple pecan pie filling: whisk together the,! Dough to two 1/8-in.-thick circles ; transfer to two 9-in: pulse the flour, … are! During baking apple pecan pie recipe food network guard against spillage pressing into butter layer COLD butter and COLD vegetable shortening of on... Trim the sides of the pie to a rack until cool to the touch 1 cup pecans in crust... Spoons on either side of them to make sure you do n't cut all the way.... Pie/Pudding ( DRY ) mix ; toss to coat well up to 1 in..., granulated sugar and lemon juice, and apple: this unique streusel is...