Ingredients in Homemade Orange Rolls You’ll need typical baking ingredients like flour, sugar, eggs and butter but there are a couple of ingredients to elaborate on. This is a definite keeper. This was an all time favorite and it will be repeated often! Another thing I love about this recipe is how easy it is to modify. So easy to make and one of my go-to meals to make. Thank you so much, Luke! Thanks Lori! Easy to make & tastes just like it came from a restaurant. This is as close as you can get to the real thing and in my opinion better, because you feel great about what you are putting into your body! Thanks Jennifer!! One of the best things about this recipe is that it takes less time to make than it takes to steam the rice, less than 20 minutes! I served it over steamed broccoli and cauliflower rice that already had lemon and garlic in it. https://www.food.com/recipe/panda-express-orange-chicken-103215 Everybody loved it. Sounds yummy. All my tips for thickening the sauce are included in the post. When you’re craving takeout but want to stay in and cook instead… this is solid. I gave this recipe to my family group chat because it is too good to keep hidden. This orange chicken is amazing and pretty easy but makes you feel like a bomb a** cook! I'm so glad you've found my site! Add 1/4 to 1/2 a teaspoon of red Chile (I used the slightly dried red chile, depending on taste. This was by far the best chicken dish I have ever had. It is seriously one of our favorites. Turns out delicious every time! Will definitely be part of our rotation for dinners . I’m so glad you liked it, Mindy! While chicken is cooking, whisk together sauce ingredients. So glad you liked it, Deanna!! We ‘ll definitely make it again and I’ll give it more time before adding the chicken back in. I made this last night for dinner, with brown rice and steamed broccoli. Love this super easy recipe. But we’ll give it another try with other ingredients next time! I absolutely LOVE this recipe, but I can’t EVER get the sauce to thicken. For paleo, What orange juice do you use? I just made this recipe tonight and not only was it so simple, it was absolutely delicious! I’m so glad you like it, Kimberly!! Either one will work. It’s so easy to make too that it’s a no brainer to have it for dinner. I was under the impression sesame oil has a low smoke point therefore it is not good for frying. So glad you and your family enjoy it! I’m so glad you like it! peanut butter comfort It should be bubbling the entire time. Give it time, I promise. Hi there! Soy sauce is an easy sub in this recipe and definitely gives it more of a saltier takeout feel , Whenever I crave Chinese food I dread the gross/sick feeling I get afterwards but this cleaner ingredient orange chicken never makes me feel like crap. I Cooke my sauce down to a thick consistency and it was delicious. I’m sure your fam will love it , Hi… the recipe sounds delicious, but unfortunately we don’t get coconut aminos her! Like, we almost couldn’t eat it because we kept looking up at each other, astonished, saying: this is as good if not better than going to pfchang’s. Sheet Pan Ginger Orange Chicken and Vegetables – Fast, EASY, HEALTHY, and loaded with great orange ginger flavor!! I followed the exact recipe & boiled the sauce for 20 plus minutes but did not thicken. I tried this recipe today and it was so gooood!! Such a healthy and delicious weeknight meal. Seriously, I crave this sauce!!! Hi! I mean… Takeout is kinda amazing when you need something quick! My whole family loved it. The clean eating couple is one of my favorite food blogs! I’ll admit, there were (and still are) many concoctions that I try that come out a total mess. I served it with a brown rice and cauliflower mixture, and broccoli! 5 Stars!! I’m sorry! Best Baked Orange Chicken Recipe - How to Make Baked Orange Our son, who also had food allergies, can eat it and he loves it too! Thank you so much Taylor!! I’ve made both versions of this recipe (original and instant pot) and love it! Add in the orange zest and cook until fragrant. Soo much flavor, even had my daughter going back for seconds!! That’s what it needs to thicken! So full of flavor without the added sugar and sodium!! ), but it doesn’t matter because it’s AMAZING! Thank you so much, Madison! I’m going to give this a shot and report back! I’m glad My kids gobble it up! Required fields are marked *. Glad you like it! My kids loved it! Sesame oil and olive oil have the same smoke point (410). Hi Pam – the sugar comes from 100% pure orange juice and honey. It definitely is the best alternative to takeout! Thank you so much!! So glad you liked it . I learned that the hard way. I recently made it with ground chicken and it was delicious. I love a healthy meal that leaves me feeling satisfied and not sick like I over ate. But as I’m sure most of you know.. Chinese food is definitely not the healthiest dinner option (Hello MSG overload!). Either way, we appreciate the feedback . My husbands favorite dish I’ve made to date. Put the diced chicken back into the Instant Pot and pour the sauce mixture over. Love to hear that, Dianna! Very “orangy” says my 10 year old but she ate every bite! Orange chicken is one of my favorites too!Love the sound of this healthy version! var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/0a5a46a7b0/552f95dfe5.js'; How much red oepper flakes and siracha? I thought this was really tasty, my boyfriend especially loved it and went back for seconds, so no leftovers! My kids enjoyed it as well. So good!! Is there a way to cut that down? This is totally fine! This recipe has minimal ingredients and the great part about Liz, is that most of her other recipes have the same ingredients so I’ll use them again. Over all a really delicious chicken. Either way though – I’m so glad you liked it!! Thank you for this yummy recipe!! Step 3: Add sauce ingredients to the pot and bring to a boil. It’s so simple and delicious, here’s what you’ll need to make it: To make healthy orange chicken you’ll need: chicken breasts, broccoli, toasted sesame oil, orange juice, chicken broth, coconut aminos, honey, garlic powder, fresh or ground ginger, orange zest, pepper. document.removeEventListener('mousemove',loadFc0a5) I’m so glad you both enjoyed it! I’m so glad you liked it, Jeannie! Hi Emma – I’ve never heard of sugar free honey, but I would guess that is why it didn’t thicken. I am the biggest Panda Express fan there is; Chinese takeout is my absolute favorite but oh man. Discard of the marinade, and coat each piece of chicken with corn flour, shaking off any excess flour. . We put it over the broccoli. It needs to simmer for at least 15-20 minutes before it will thicken. I think maybe less pepper and omitting the red pepper flakes in the future will make it less spicy – Thoughts? https://thecleaneatingcouple.com/2014/02/15/healthy-chicken-pad-thai/. Love that you made it for friends too – that makes me happy to hear everyone enjoyed it! I will definitely be making it again! I paired mine with steamed broccoli (as suggested in the recipe) and it was perfect! Super easy, simple, and delicious! My family loved this recipe. Crockpot asian inspired recipes like this crockpot orange chicken are the best! Will try again with the original ingredients! At one point I ended up cooking it for 40 plus minutes and it got a slightly acrid taste when I was waiting for it thicken. Easy to make and the sauce packs a TON of flavor. I would check in your grocery store near the soy sauce – you may have never noticed them before. My husband loves orange chicken but I’m allergic to nuts so I can’t eat out at a Chinese restaurant. We usually just buy no pulp . This is totally fine! This was a big hit with my husband and daughter as well, so I’m definitely saving it to my favorites!! It totally will Wendy! Let me tell you, she wasn’t lying! Hi Nancy – No you can’t replace coconut aminos with coconut water. When the lid is on the pan, it keeps the moisture in rather than letting it evaporate. The sauce is soooo scrumptious! This recipe is delicious and the directions are easy to follow! My first time cooking raw chicken lol. Hi! This recipe was delicious!! Love hearing that, Sam! Thank you! So delicious! Chinese is my guilty pleasure so this healthy version keeps me sane. Super good. Was thinking of using thighs though as they are just so juicy. Orange Juice– you can sub regular bottled orange juice with freshly squeezed orange juice, Chicken- You can substitute chicken breasts with chopped chicken tenders or boneless skinless chicken thighs, Ginger– you can substitute fresh ginger with 1/2 tablespoon ground ginger. Browning the chicken is an important step. Thank you so much, Lyanne! This recipe has 382.5 calories per bowl, 5 grams of fat, 41.5 grams of carbohydrates, and 43.5 grams of protein. Hi Ben – Glad you liked it! He ate it with chicken just like the recipe and I made mine up with pan fried tofu and good lord it was delicious. Thank you so much, Amanda!! Super juicy, tender, and coated with a sweet-yet-tangy orange glaze that’s irresistible!! Everyone gobbled it up. It’s definitely a keeper! Its so savory and tastes amazing! It will definitely stay in rotation here! For the Instant Pot recipe, is there an amount of arrowroot? Finally tried this recipe and it totally lived up to the hype. To a large bowl or ziptop plastic bag, add the chicken, cornstarch, and toss or shake the bag to coat the chicken evenly; set aside. To have found this healthier alternative where I know exactly Sticky, slightly sweet, orange-y, not too salty. I used freshly squeezed orange juice and just strained the pulp and it gave it a fantastic taste. Then, these pieces are coated with a high-carb sugar-loaded orange sauce made of white sugar, orange … Whisk orange juice, brown sugar, rice vinegar, fish sauce, soy sauce, ginger, and crushed red pepper … Seriously going to be on rotation! Wow. I recommend to all my friends! Allow the mixture to boil for 7-9 minutes until it’s nice and thick. It was easy & delicious! Yes! So good and so easy! Sauce didn’t thicken quite as much as I’d hoped, but still tasted great. I’m so glad you liked it!! That’s the key! EASY, authentic, and so INCREDIBLE that you’ll never miss the fat and calories!! Made #glutenfree with real food! I really loved it! Stream in the corn starch slurry and whisk. Skip the rice entirely or do cauliflower rice. Still tasted good but for sure not as pretty. Thanks, Caroline! Thank you, Heidi! Thank you for this recipe! (Vegetarian option with tofu listed in recipe details). I’m so glad you liked it! Is it best to use orange juice with bits or without bits ? you both liked it, Kay! I will definitely be making this again. It was light but filling and of course tasted so flavourful. I will be making this many times over. So glad you liked it, Kelly! Will have to make some adjustments and try again! I’m going to try your twist on it – that sounds yummy . Thank you so much Catharine!! It was sooooo tasty though. I haven’t tried that, Natalie. Better, cleaner & cheaper than takeout!!! Very tasty and will cook again. After 30 minutes I took the cover off and then it started to thicken up with some time. We usually serve it over white rice too Lettuce wraps are a great idea! I made this dish and it was fantastic- thank you! The naturally occurring sugar in orange juice is a large part of what makes the sauce thicken because as the sugars break down they become syrup-y. Delicious and easy to make. Thank you so much . So happy everyone enjoyed it.. even the veggies . This is my favorite orange chicken ever — healthy or not. This recipe was a hit for this family of 5! Not only is this recipe healthy like I like, it’s extremely easy and tastes as good as it looks. Delicious! Thank you!! Thank you!! On top of being super delicious + beyond easy to make, this recipe is so versatile. So I make this orange chicken recipe healthy by getting rid of the breading, and simmering the chicken in the orange chicken sauce to cook (instead of deep frying!).. This was delicious!!! Thank you so much!! Can I double the recipe using the instant pot method. This is a great way to spice up your meals when you’re getting sick of boring plain chicken. Trying to keep paleo? 4 servings of this delicious sugar-free Orange Chicken meal prep for the week. So glad you liked it, Marlene! Thanks, Kara! The only thing is I had to boil it much longer to make the sauce. Very tasty!! So glad you liked it, Sarah! Tried today, everyone loved it! It’s such a great healthy go to! So glad you liked it, Alex! I am going to make this using dates this week (I’m doing a Whole 30.) Made with minimal ingredients, full of flavor, and easy to make – this dish is one I always turn to! This will definitely go on heavy rotation for me! SO YUM. I also love that it requires only a few dishes – it’s one of my favs!! You should definitely not need to cook this for 40 minutes. Very helpful! I’m so glad you liked it! It was years since I even had orange chicken so I was so happy when I found this recipe! Hi Brian – Per the direction, the chicken needs to be cubed prior to cooking it. Mandarin Chicken Stir Fry — An EASY Asian stir fry with tender chicken, juicy oranges, and veggies!! My sauce was not the same color, it was less orange and more of a tan color but it was delicious and part of a potluck clean eating family style dinner my sisters and I made together. I made the Healthy Orange chicken and it was so good. The best! A FAST and EASY dinner with great Asian FLAVOR!! It’s hard to find one though that’s not only easy, but tastes good and is healthy. Cut chicken into small pieces, and toss into a large zip-lock bag along with the corn starch; shake to … Coconut for the soy sauce – it will work if doubled on the pan, ’! Fresh oranges for the sauce really is to make was concerned about.. Do something wrong a FAST and easy dinner with great Asian flavor!!!!!!!!! Little spicier too – i ’ ll love!!!!!!!! Still use a towel or pot holder to do, with brown rice that already had lemon garlic...: you ’ re concerned about it!!!!!!!!!!!!! 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